Powdered Sugar
Powdered Sugar
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Powdered Sugar
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Post #1 - August 12th, 2024, 9:59 pmI have been working down my pantry for a few months. I found that I have 4# of powdered sugar. Since I do NOT bake or put a lot of glaze on stuff, I am wondering how I can use this up.
Any ideas?
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Post #2 - August 13th, 2024, 1:13 amThat's kind of a tough one. Powdered sugar contains some cornstarch so it's not suitable for some things - sweetening iced tea for example. You could make a mountain of sweet and sour chicken ...
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Post #3 - August 13th, 2024, 9:51 amYou could make a LOT of Monte Cristos!
=R=Same planet, different world
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Post #4 - August 13th, 2024, 12:30 pmInteresting challenge!
Muddy Buddies (otherwise called Puppy Chow) use a lot of powdered sugar.
- zorkmead
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Post #5 - August 14th, 2024, 7:36 am
Good one! Even tho it's a sweet, no baking is required.zorkmead wrote:Interesting challenge!
Muddy Buddies (otherwise called Puppy Chow) use a lot of powdered sugar.
- zorkmead
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Post #6 - August 19th, 2024, 5:04 pmjlawrence01 wrote:I have been working down my pantry for a few months. I found that I have 4# of powdered sugar. Since I do NOT bake or put a lot of glaze on stuff, I am wondering how I can use this up.
Any ideas?
I can't stand the taste of powdered sugar so I say go ahead and toss it (ever so gently so it doesn't fly over your kitchen) into the garbage...
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Post #7 - August 20th, 2024, 3:15 amBûche de Noël (many)If you aren't tasting, you aren't cooking.
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Post #8 - August 21st, 2024, 9:44 amRussian tea cakesCathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways,
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Post #9 - August 21st, 2024, 12:43 pmmeringue.
-Will
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Post #10 - August 21st, 2024, 1:01 pmScottish shortbread -- oh, but that involves baking. But not a lot of work or ingrediencea-- just flour, powdered sugar, and lots of butter, and a long time at a low temp."All great change in America begins at the dinner table." Ronald Reagan
http://midwestmaize.wordpress.com
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Post #11 - August 21st, 2024, 1:56 pmWillG wrote:meringue.
-Will
Both Swiss and Italian Meringue call for granulated sugar. Can you taste the cornstarch?If you aren't tasting, you aren't cooking.
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Post #12 - August 21st, 2024, 2:59 pmI use both. Never noticed the cornstarch, or any real difference (though never tried them side by side), perhaps because the chocolate chips are a distraction. Just need to slow the mixer waaay down for the powdered if you don't want to be powdering your wig.
-Will
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Post #13 - August 21st, 2024, 5:06 pmBeen there, done that.If you aren't tasting, you aren't cooking.
