Chouxfly and I did this yesterday. The weather was perfect, and while splitting the event into two separate routes did kindle a bit of FOMO, it was far less stressful and wasteful than trying to do the whole enchilada in one go as we did last year.
My personal faves were the pork taco at Taqueria El Chorrito (6404 N Clark) and the shrimp taco at El Pulpo Loco (6619 N. Clark).
“Assuredly it is a great accomplishment to be a novelist, but it is no mediocre glory to be a cook.” -- Alexandre Dumas
"I give you Chicago. It is no London and Harvard. It is not Paris and buttermilk. It is American in every chitling and sparerib. It is alive from tail to snout." -- H.L. Mencken