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  • Post #1171 - May 22nd, 2022, 5:18 am
    Post #1171 - May 22nd, 2022, 5:18 am Post #1171 - May 22nd, 2022, 5:18 am
    Bravo, Cynthia!
  • Post #1172 - May 23rd, 2022, 4:17 pm
    Post #1172 - May 23rd, 2022, 4:17 pm Post #1172 - May 23rd, 2022, 4:17 pm
    jnm123 wrote:Bravo, Cynthia!


    Thank you.

    And for a review that is not behind a pay wall -- here's what New City said about the book: https://lit.newcity.com/2022/05/09/sens ... able-past/
    "All great change in America begins at the dinner table." Ronald Reagan

    http://midwestmaize.wordpress.com
  • Post #1173 - May 29th, 2022, 8:07 am
    Post #1173 - May 29th, 2022, 8:07 am Post #1173 - May 29th, 2022, 8:07 am
    ronnie_suburban wrote:It's behind a paywall, but there is a (seemingly) nice piece about our own Cynthia Clampitt and her new book at the Trib's website . . .

    Food historian and travel writer Cynthia Clampitt highlights the greatness of the Midwest in new book, ‘Destination Heartland’

    =R=

    For those of you that have access to a physical copy of the Trib, the article is in today’s paper.
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
  • Post #1174 - May 29th, 2022, 9:06 pm
    Post #1174 - May 29th, 2022, 9:06 pm Post #1174 - May 29th, 2022, 9:06 pm
    And in sort of an LTH Bonus -- Cathy2 did an essay for the book-- about State Fairs. So two LTHers for the price of one. :)
    "All great change in America begins at the dinner table." Ronald Reagan

    http://midwestmaize.wordpress.com
  • Post #1175 - May 31st, 2022, 9:57 am
    Post #1175 - May 31st, 2022, 9:57 am Post #1175 - May 31st, 2022, 9:57 am
    Great job, Cynthia! (and C2!)
    -Mary
  • Post #1176 - August 2nd, 2022, 6:32 pm
    Post #1176 - August 2nd, 2022, 6:32 pm Post #1176 - August 2nd, 2022, 6:32 pm
    I was recently a guest on the Joiners podcast, which is hosted by my friends Danny Shapiro and Tim Tierney. We discussed a variety of subjects, many of them culinary in nature. I had a blast, making all sorts of factual errors along the way, but it was still a really good time. I'm guessing there are many ways to hear it but here's a link that will probably get you most of the way there . . .

    https://podcasts.apple.com/us/podcast/j ... 0574620404

    =R=
    Same planet, different world
  • Post #1177 - August 3rd, 2022, 3:04 pm
    Post #1177 - August 3rd, 2022, 3:04 pm Post #1177 - August 3rd, 2022, 3:04 pm
    ronnie_suburban wrote:I was recently a guest on the Joiners podcast, which is hosted by my friends Danny Shapiro and Tim Tierney. We discussed a variety of subjects, many of them culinary in nature. I had a blast, making all sorts of factual errors along the way, but it was still a really good time. I'm guessing there are many ways to hear it but here's a link that will probably get you most of the way there . . .

    https://podcasts.apple.com/us/podcast/j ... 0574620404

    =R=


    This is a great interview - thanks for sharing it.
  • Post #1178 - August 3rd, 2022, 4:36 pm
    Post #1178 - August 3rd, 2022, 4:36 pm Post #1178 - August 3rd, 2022, 4:36 pm
    Darren72 wrote:
    ronnie_suburban wrote:I was recently a guest on the Joiners podcast, which is hosted by my friends Danny Shapiro and Tim Tierney. We discussed a variety of subjects, many of them culinary in nature. I had a blast, making all sorts of factual errors along the way, but it was still a really good time. I'm guessing there are many ways to hear it but here's a link that will probably get you most of the way there . . .

    https://podcasts.apple.com/us/podcast/j ... 0574620404

    =R=


    This is a great interview - thanks for sharing it.

    Thanks, Darren. I think Danny and Tim have a really nice way of doing things. The other pods of theirs I've listened to have been excellent.

    =R=
    Same planet, different world
  • Post #1179 - August 3rd, 2022, 4:55 pm
    Post #1179 - August 3rd, 2022, 4:55 pm Post #1179 - August 3rd, 2022, 4:55 pm
    Darren72 wrote:This is a great interview - thanks for sharing it.


    Indeed. Very interesting interview -- fun to learn more of the iconic Mr. Suburban. :)

    And I am reminded how much we owe a handful of people for creating and saving this resource. Still means a lot to me.
    "All great change in America begins at the dinner table." Ronald Reagan

    http://midwestmaize.wordpress.com
  • Post #1180 - August 4th, 2022, 12:56 pm
    Post #1180 - August 4th, 2022, 12:56 pm Post #1180 - August 4th, 2022, 12:56 pm
    I will look into the Joiners podcast. :)
    Valuable links for survival, without the monetization attempt: https://pqrs-ltd.xyz/bookmark4.html
  • Post #1181 - August 22nd, 2022, 9:33 pm
    Post #1181 - August 22nd, 2022, 9:33 pm Post #1181 - August 22nd, 2022, 9:33 pm
    Thanks for coming on the podcast, Ronnie! LTH truly expanded my culinary perspective and enhanced my life in countless ways.

    -Danny Shapiro
    "The best lack all conviction, while the worst
    Are full of passionate intensity."
  • Post #1182 - August 22nd, 2022, 10:31 pm
    Post #1182 - August 22nd, 2022, 10:31 pm Post #1182 - August 22nd, 2022, 10:31 pm
    backorforth wrote:Thanks for coming on the podcast, Ronnie! LTH truly expanded my culinary perspective and enhanced my life in countless ways.

    -Danny Shapiro

    It was my pleasure and yeah, LTH has done the exact same for me. :)

    I've really been enjoying the other episodes of Joiners. I think you and Tim have a great approach.

    =R=
    Same planet, different world
  • Post #1183 - August 23rd, 2022, 6:41 am
    Post #1183 - August 23rd, 2022, 6:41 am Post #1183 - August 23rd, 2022, 6:41 am
    Ronnie, I think I speak for many when I say that LTH has been a mainstay in my culinary life for many years. You folks have taught me much, turned me on to much, and affirmed life in so many excellent ways. I thank you all dearly for everything you've added to my life!

    Geo
    Sooo, you like wine and are looking for something good to read? Maybe *this* will do the trick! :)
  • Post #1184 - August 30th, 2022, 9:03 pm
    Post #1184 - August 30th, 2022, 9:03 pm Post #1184 - August 30th, 2022, 9:03 pm
    I ran across an article from David Hammond about how restaurants are salvaging food that would otherwise go to waste. It is located on the Better website. Here is the link.

    https://better.net/chicago/food-drink/r ... 20treasure

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