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Templeton Rye Whiskey Fest Dinner Barn & Company

Templeton Rye Whiskey Fest Dinner Barn & Company
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  • Templeton Rye Whiskey Fest Dinner Barn & Company

    Post #1 - April 5th, 2013, 3:52 pm
    Post #1 - April 5th, 2013, 3:52 pm Post #1 - April 5th, 2013, 3:52 pm
    Barn & Company is honored to host the Templeton Rye Whiskey Fest Dinner. In addition to a Templeton paired multicourse meal we will have Keith Kerkhoff, founder and recipe holder, Andrew Tomes, Iowa ambassador and Michael Killmer of Templeton on hand.

    We are really excited about this dinner, hope to see a few LTHers.

    Image

    Regards,
    Gary Wiviott
    Pitmaster, Barn & Company
    Hold my beer . . .

    Low & Slow
  • Post #2 - April 11th, 2013, 9:17 am
    Post #2 - April 11th, 2013, 9:17 am Post #2 - April 11th, 2013, 9:17 am
    In for two please Mr. Wiv, the menu looks amazing. Mmmmm......lamb.
    For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"
  • Post #3 - April 11th, 2013, 9:20 am
    Post #3 - April 11th, 2013, 9:20 am Post #3 - April 11th, 2013, 9:20 am
    mbh wrote:In for two please Mr. Wiv, the menu looks amazing. Mmmmm......lamb.

    MBH,

    Lamb, both rack and belly, are going to be Mint Creek Farm.

    Looking forward to seeing you.

    Regards,
    Gary Wiviott
    Pitmaster, Barn & Company
    Hold my beer . . .

    Low & Slow
  • Post #4 - April 11th, 2013, 9:56 am
    Post #4 - April 11th, 2013, 9:56 am Post #4 - April 11th, 2013, 9:56 am
    Save room for us as well,
    Robert and Catherine
  • Post #5 - April 15th, 2013, 9:32 am
    Post #5 - April 15th, 2013, 9:32 am Post #5 - April 15th, 2013, 9:32 am
    rgl201 wrote:Save room for us as well,
    Robert and Catherine

    Have you down, looking forward to seeing you.
    Hold my beer . . .

    Low & Slow
  • Post #6 - April 24th, 2013, 8:15 am
    Post #6 - April 24th, 2013, 8:15 am Post #6 - April 24th, 2013, 8:15 am
    I retread this menu this morning and I'm pretty excited about tonight. Three types of belly and smoked pig butter? Could my day get any better?
    For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"
  • Post #7 - April 24th, 2013, 2:23 pm
    Post #7 - April 24th, 2013, 2:23 pm Post #7 - April 24th, 2013, 2:23 pm
    Apropos of Ticketing v Old Fashioned reservation system we just had 8-people cancel for tonights Templeton Whiskey dinner. I always expect, and build in, a few last minute cancelations, which we had, but 8-people at 3pm for a 7pm start is rude.

    We now have a few seats available for tonights dinner, PM and/or email if you wish to attend.
    gary@wiviott.com

    Regards,
    Gary Wiviott
    Pitmaster, Barn & Company
    Hold my beer . . .

    Low & Slow
  • Post #8 - April 24th, 2013, 2:33 pm
    Post #8 - April 24th, 2013, 2:33 pm Post #8 - April 24th, 2013, 2:33 pm
    Wow, that's a big hit. I think you'll have to start taking credit cards numbers with the reservations, sorry.
    For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"

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