abe_froeman wrote:Has anyone tried Senor Pan?
Has anyone tried Senor Pan?
Drover wrote:On a general note, I've noticed El Cubanito has substantially cut back on the quantity of ingredients on their Cubano sandwiches. Not quite the bargain it used to be, but still my favorite Cubano in the city. That said, their steak sandwich remains a gut-busting bargain. I still adore the place, their Cubano-parsimony notwithstanding.
jaybo wrote:Drover wrote:On a general note, I've noticed El Cubanito has substantially cut back on the quantity of ingredients on their Cubano sandwiches. Not quite the bargain it used to be, but still my favorite Cubano in the city. That said, their steak sandwich remains a gut-busting bargain. I still adore the place, their Cubano-parsimony notwithstanding.
I have a question regarding El Cubanito. A friend of mine, who lives in the neighborhood, had nothing but bad things to say about El Cubanito's steak sandwiches. He basically said they changed the kind of steak they use to a cheaper, inferior product. I was a little taken aback because this was the person who introduced me to El Cubanito. Has anyone else found this to be the case?
My friend has no axe to grind or hidden agenda, and he's never steered me wrong. I was surprised because I never saw any posting of that sort on this site. Agree/disagree?
olivetti wrote:I've lived within walking distance of Marianao for about a decade, and it's only recently that I've ventured inside. A pity for me.
I really like both their steak and Cubano sandwiches. One thing I like about their version of the Cubano is a higher lechon to ham ratio than I've found at most places — I'm more interested in the roast pork anyway, so it works well for me. I'm not sure what the golden ratio is supposed to be on a Cubano, however.
ll982 wrote:Best cuban I have had to date goes to; Cafe Havana in Itasca, IL!http://www.dailyherald.com/story/print/?id=227398
Kennyz wrote:Cafe Havana Cuban Sandwich:
Cafe Havana bakes its own bread, the fresh, light crunch of which is the main thing that makes this a great sandwich. The lechon is also well flavored, and the ingredients tasted in perfect balance to me.
stevez wrote:That bread really looks good; and very close to the bread you find in S. FL.
Cafe Havana
5N105 Il Route 53 (corner of Lake St)
Itasca, IL
Katie wrote:Cafe Havana
5N105 Il Route 53 (corner of Lake St)
Itasca, IL
Which corner would that be? I'm having trouble finding this address on my map.
YelirNY wrote:"All-natural, antibiotic-free chicken, smoked, lean ham, sweet & spicy pickle chips, Swiss, chipotle mayo & sun-dried tomato ale mustard on our Focaccia."
Way better than all of those other Cuban sandwiches listed on this thread, and much more authentic at that...
stevez wrote:YelirNY wrote:"All-natural, antibiotic-free chicken, smoked, lean ham, sweet & spicy pickle chips, Swiss, chipotle mayo & sun-dried tomato ale mustard on our Focaccia."
Way better than all of those other Cuban sandwiches listed on this thread, and much more authentic at that...
Authentic? I don't think so. It doesn't sound anyting like a Cuban sandwich. Sun Dried tomato? chipotle mayo? Focaccia?
stevez wrote:YelirNY wrote:"All-natural, antibiotic-free chicken, smoked, lean ham, sweet & spicy pickle chips, Swiss, chipotle mayo & sun-dried tomato ale mustard on our Focaccia."
Way better than all of those other Cuban sandwiches listed on this thread, and much more authentic at that...
Authentic? I don't think so. It doesn't sound anyting like a Cuban sandwich. Sun Dried tomato? chipotle mayo? Focaccia?
DClose wrote:stevez wrote:YelirNY wrote:"All-natural, antibiotic-free chicken, smoked, lean ham, sweet & spicy pickle chips, Swiss, chipotle mayo & sun-dried tomato ale mustard on our Focaccia."
Way better than all of those other Cuban sandwiches listed on this thread, and much more authentic at that...
Authentic? I don't think so. It doesn't sound anyting like a Cuban sandwich. Sun Dried tomato? chipotle mayo? Focaccia?
I expected some better-placed snark Stevez. You've set the bar high for youself. C'mon!
stevez wrote:YelirNY wrote:"All-natural, antibiotic-free chicken, smoked, lean ham, sweet & spicy pickle chips, Swiss, chipotle mayo & sun-dried tomato ale mustard on our Focaccia."
Way better than all of those other Cuban sandwiches listed on this thread, and much more authentic at that...
Authentic? I don't think so. It doesn't sound anyting like a Cuban sandwich. Sun Dried tomato? chipotle mayo? Focaccia?
Santander wrote:trixie-pea wrote:I tried a cubano from Cafe Laguardia West yesterday. This particular version contained low-grade mortadella and what seemed to be your standard American baloney. It also had the standard ham, cheese, and lechon making it one meaty sandwich. I didn't like it much--perhaps mortadella is a legitimate variation, but bologna? And to add insult to injury, instead of pickles, it had a couple Vlasic Stackers laid in.
This is puzzling - they have always been excellent for me. Was at least their pork delicious and homemade? It is their house-cooked lechon and crispy fresh bread that impresses me. Can't speak to the Vlassic, but that's a funny catch. Salami and mortadella seem to be canonical if not archetypal meats in Florida and Cuba - I've had a salami version in Miami (and it looks like the one Steve depicted above may be carrying some?) Thanks for giving it a try either way. I think it may actually be cheaper than $5. Their simple lechon sandwich is also very tasty, with grilled onions; I order salsa on the side and drizzle with olive oil they keep on the table.
As I've mentioned in other threads, the Cuatro brunch Cuban (my other recommendation) is non-standard but excellent. It employs a homemade aioli, roasted pepper, and a smoother, tangier cheese. It's listed as a medianoche as at some other places (some make a distinction between these two sandwiches based on meats or crusty vs. soft challah-y bread, and others don't). It's expensive but you get a big portion and fried plantains or other side; it's more akin to a Prairie Grass riff on benedict than a humble corner sandwich.