I was honored today to have Mike G & Gary venture out to the frozen plains to break bread, or actually suck noodles, with me. The pressure was on, but Sunny delivered at Fabulous Noodles, Whew, a relief.
We began with my normal -
Vegetarian Chicken - dried tofu, marinated and slghtly, sweetly sauced. Subtle and light, to please the palate.
Soup Noodles with bbq pork - having enthused on this repeatedly, let me just say it was very good. A slightly darker broth, and more cooked bbq pork (which may have imparted the extra color). A great dish for a cold day, or any day.
Then we got adventurous, and, dare I say, gluttonous.
Beef with bitter melon on crisp rice noodles. Lightly sauced, and a lot more noodles and melon than beef (which I liked, the beef as a seasoning almost). Quite tasty and filling. Helen warned us, too, "very bitter," which obliged Gary, that imp, to grimace and call her over to complain about the bitter, bitter, melon.
Yu Noodle, Singapore style, with pork and shrimp. A thick round noodle, a little bigger than spaghetti, stir-fried. A dark yellow or orange color. Good with chili oil.
Faaabuloouuuss Fried Shrimp and Squid - with all the pictures and my whispers (big web site guys...) we had Sunny going and she made this dish up. Sort of salt and pepper fried shrimp and squid in a pile of crisp breading bits from the frier with scallions and pepper bits. Good snacking food.
Having eaten enough for 6 people, Sunny felt we needed desert and gave us some canned almond jello and fruit. Chinese restaurants are never great for dessert, but this was particularly, well, canned.
A very enjoyable lunch. Somehow we managed to miss Flip, so I am hoping he will forgive me. Thanks to Gary & Mike for making the long haul into the uncharted wasteland beyond Harlem.
Fabulous Noodles is on Old Tavern in Lisle, and a brief search will reveal many other posts, if interested.
Last edited by
dicksond on January 23rd, 2005, 12:40 pm, edited 1 time in total.
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Feeling (south) loopy