nancy wrote:My family really wanted a good bibimbap fix today and we have been to Crisp in Lakeview (a decent alternative), but since the 24 hour joint on Lawrence closed down a couple of years ago--we have not found a great place.
Today we went to the old place in the mini-mall on Kedzie and it was no good. All the veggies and meat were freezing cold--once stirred into the rice, the whole dish was cold. The sauce seemed from a jar and the bulgogi was mediocre, at best--pretty flavorless and not grilled.
Any hot pick from our LTH friends?
CM2772 wrote:I like the dolsot bibimbap from the food court at Super H Mart in Niles. .
kenji wrote:CM2772 wrote:I like the dolsot bibimbap from the food court at Super H Mart in Niles. .
I will second the above!
Also going after 6:15pm means you'll get two for one sometimes three for one pricing on sushi and sashimi from Tokyo Lunchbox.
Ron,ronnie_suburban wrote:I'm certainly no expert but the dolsot bibimbap at Kang Nam on Kedzie is outstanding and one of the best versions -- if not the best -- I've had in Chicago . . .
nancy wrote:Today we went to the old place in the mini-mall on Kedzie and it was no good.
eatchicago wrote:My understanding is that cold (or room-temp), seasoned vegetables (namul) atop standard bi bim bap is authentic and normal, as far as my understanding--although I'm not a Korean expert and I could be wrong, but this is my understanding from many years of eating it.
Bi bim bap is, at its heart, warm rice with namul/banchan, egg, chili paste, and maybe meat.
I believe that more americanized Korean and pan-Asian restaurants have created the fully hot version that is more like a stir-fry rice bowl with egg and chili paste.
If a fully hot version is more to your taste, when dining in an authentic Korean restaurant, like Kang Nam, stick to the dolsot.
Best,
Michael
Also known as Chun Ju Restaurant. I like their Bibim Bop as well, good call.jnm123 wrote:Can you tell I really dig this place?!
Korean Restaurant
5707 W. Dempster St.
Morton Grove, IL
Nice call, I had Chun Ju's dol sot bibim bop last night and found it damn tasty. In particular the crunchy toasted rice at the bottom of the dolsot. Chun Ju's version comes with a raw egg and it always surprises me the egg is not instantly cooked in volcanic heat of the dolsot. I swear the rice stayed tongue blisteringly hot for 25-minutes.jimwdavis wrote:Chun Ju/Korean Restaurant also offers a terrific version of DOL SOHT Bi Bim Bop, served in a stone bowl that has been heated enough to continue cooking the rice until it ends up crunchy and stuck to the bowl.
kenji wrote:CM2772 wrote:I like the dolsot bibimbap from the food court at Super H Mart in Niles. .
I will second the above!
JimTheBeerGuy wrote:So, the eternal question: any place within striking distance of downtown to get dolsot bibimbap for lunch? I get around via bicycle and I don't have a real strict schedule so I could probably ride way up north if the mood ever struck and could not be denied, but having a nearer option would be great if it exists.
eatchicago wrote:JimTheBeerGuy wrote:So, the eternal question: any place within striking distance of downtown to get dolsot bibimbap for lunch? I get around via bicycle and I don't have a real strict schedule so I could probably ride way up north if the mood ever struck and could not be denied, but having a nearer option would be great if it exists.
Call Korean Seoul Food on Van Buren. It's not on their regular menu, but they might be able to make it.
Korean Seoul Food
560 W Van Buren St.
(312) 427-4293
http://korean-seoulfood.com/
deesher wrote:Cho Jung makes a pretty tasty version. That, coupled with the fact that I would pay whatever the cost of the meal was just to eat their panchan puts this high in my list. The pajun is also exceptional.
ronnie_suburban wrote:deesher wrote:Cho Jung makes a pretty tasty version. That, coupled with the fact that I would pay whatever the cost of the meal was just to eat their panchan puts this high in my list. The pajun is also exceptional.
I agree. A very nice version, indeed . . .
Dolsot Bibimbap at Cho Jung
and I agree wholeheartedly about the panchan, too.
=R=
JimTheBeerGuy wrote:So, the eternal question: any place within striking distance of downtown to get dolsot bibimbap for lunch? I get around via bicycle and I don't have a real strict schedule so I could probably ride way up north if the mood ever struck and could not be denied, but having a nearer option would be great if it exists.