Da Beef wrote:
Chicken Club Wings
The BLT dipping sauce from W&SC shot an idea into my head.
CCW-Wings rubbed down with spices served with mayo blended with grape tomatoes and spices. When ready to serve add chopped lettuce and crispy bacon pieces to the mayo mixture and use for dipping the wings.
G Wiv wrote:8.22.09
BuddyRoadhouse wrote:Looks like a pig foot from where I'm sitting.
Anybody see any three legged pigs limping around lately?
Buddy
mhill95149 wrote:cooked 6 three inch prime strip steaks last night... did not fudge it up!
mhill95149 wrote:cooked 6 three inch prime strip steaks last night... did not fudge it up!
Silas Jayne wrote:mhill95149 wrote:cooked 6 three inch prime strip steaks last night... did not fudge it up!
Some of it is underdone..Well beyond rare.
Silas Jayne wrote:mhill95149 wrote:cooked 6 three inch prime strip steaks last night... did not fudge it up!
Some of it is underdone..Well beyond rare.
mhill95149 wrote:Silas Jayne wrote:mhill95149 wrote:cooked 6 three inch prime strip steaks last night... did not fudge it up!
Some of it is underdone..Well beyond rare.
I'm sorry but I do not understand your comment? ( no need to explain)
I know everyone has a preferred level of "doneness"
For me and the 13 guys eating these steaks, the meat was
spot on, not a scrap left....
grilled to about 97˚ in the oven till it hit 120˚ and held a little over 10 min
till it hit 125- 130˚ sliced and served....
Silas Jayne wrote:I live on a cattle ranch and I know rare, I like rare, and those sir are not rare.