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Double Li - Short Notice Szechuan Dinner [9/10/07]

Double Li - Short Notice Szechuan Dinner [9/10/07]
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  • Double Li - Short Notice Szechuan Dinner [9/10/07]

    Post #1 - September 10th, 2007, 10:30 am
    Post #1 - September 10th, 2007, 10:30 am Post #1 - September 10th, 2007, 10:30 am
    The Great Danton wrote:I was there in late June, and it does remind me of Lao Sze Chuan in its young, hungry days, in a previous incarnation called "Chuan Ba Wang".

    LTH,

    Between TGD's quote above and Ronnie S's Double Li gastroporn pics I simply can't resist a visit to Double Li for Szechuan this evening, Monday Sept 10th @ 7:30pm

    All are welcome, the more the merrier.

    Please post to the thread or PM if planning on attending, though last minute show-ups will not be shot or shooed away. ;)

    Double Li is BYOB

    9/10/07 @ 7:30pm
    Double Li
    228 W. Cermak
    Chicago, IL
    312 842-7818
    BYOB
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #2 - September 10th, 2007, 10:42 am
    Post #2 - September 10th, 2007, 10:42 am Post #2 - September 10th, 2007, 10:42 am
    I have missed so many things lately (the picnic, Otom, etc.) I'm going to try very hard to make this.
    I used to think the brain was the most important part of the body. Then I realized who was telling me that.
  • Post #3 - September 10th, 2007, 10:45 am
    Post #3 - September 10th, 2007, 10:45 am Post #3 - September 10th, 2007, 10:45 am
    I'm in.
    Steve Z.

    β€œOnly the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #4 - September 10th, 2007, 11:14 am
    Post #4 - September 10th, 2007, 11:14 am Post #4 - September 10th, 2007, 11:14 am
    I'm in, possibly +1.
  • Post #5 - September 10th, 2007, 12:12 pm
    Post #5 - September 10th, 2007, 12:12 pm Post #5 - September 10th, 2007, 12:12 pm
    I'm already committed to a dinner at Sepia tonight :(

    Have fun!

    =R=
    Gardening is a bloodsport --Meghan Kleeman

    Why don't you take these profiteroles and put them up your shi'-ta-holes? --Jemaine & Bret

    There's a horse loose in a hospital --JM

    That don't impress me much --Shania Twain
  • Post #6 - September 10th, 2007, 12:52 pm
    Post #6 - September 10th, 2007, 12:52 pm Post #6 - September 10th, 2007, 12:52 pm
    I think I'm in, as long as I can escape from work a bit early today, since I'm currently at the mercy of the CTA.

    How odd, I was thinking about Chinese food while waiting for the bus this morning...
    Anthony Bourdain on Barack Obama: "He's from Chicago, so he knows what good food is."
  • Post #7 - September 10th, 2007, 1:18 pm
    Post #7 - September 10th, 2007, 1:18 pm Post #7 - September 10th, 2007, 1:18 pm
    HI,

    Wish I could make it. I will be bored at a meeting instead.
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #8 - September 10th, 2007, 1:34 pm
    Post #8 - September 10th, 2007, 1:34 pm Post #8 - September 10th, 2007, 1:34 pm
    If they cancel the White Sox game tonight before 11 PM, I will drop by. It sounds a whole lot more interesting.
  • Post #9 - September 10th, 2007, 1:41 pm
    Post #9 - September 10th, 2007, 1:41 pm Post #9 - September 10th, 2007, 1:41 pm
    Perhaps a post-prandial libation at Bertucci's is in order...
  • Post #10 - September 10th, 2007, 2:03 pm
    Post #10 - September 10th, 2007, 2:03 pm Post #10 - September 10th, 2007, 2:03 pm
    i'm there, may be plus 1 as well.
    "In pursuit of joys untasted"
    from Giuseppe Verdi's La Traviata
  • Post #11 - September 10th, 2007, 2:05 pm
    Post #11 - September 10th, 2007, 2:05 pm Post #11 - September 10th, 2007, 2:05 pm
    crrush wrote:Perhaps a post-prandial libation at Bertucci's is in order...

    Always a swell idea!
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #12 - September 10th, 2007, 2:51 pm
    Post #12 - September 10th, 2007, 2:51 pm Post #12 - September 10th, 2007, 2:51 pm
    Hey Gary, if any chili oil happens to show up at the dinner, I'd gladly buy some to replace my depleted stocks :)
    I used to think the brain was the most important part of the body. Then I realized who was telling me that.
  • Post #13 - September 10th, 2007, 3:40 pm
    Post #13 - September 10th, 2007, 3:40 pm Post #13 - September 10th, 2007, 3:40 pm
    Argh. Can't make it. Maybe next time....
    Anthony Bourdain on Barack Obama: "He's from Chicago, so he knows what good food is."
  • Post #14 - September 10th, 2007, 4:05 pm
    Post #14 - September 10th, 2007, 4:05 pm Post #14 - September 10th, 2007, 4:05 pm
    I will be there. What a nice suggestion, Gary!
    Man : I can't understand how a poet like you can eat that stuff.
    T. S. Eliot: Ah, but you're not a poet.
  • Post #15 - September 10th, 2007, 9:30 pm
    Post #15 - September 10th, 2007, 9:30 pm Post #15 - September 10th, 2007, 9:30 pm
    Would've been able to make if I didn't have to recover from a picnic food coma and attend class tonight. I'll be looking forward to the pictures.

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