This post is a little more than a long time coming, but starting the new year in KC, and seeing the
year’s best lists floated about got me thinking it’s about time to compile some notes and put this together.
It’s been four months since we’ve left Chicago, after spending about 5 years there, moving from Park to Park, 1 in Hyde, 2 in Irving, and 2 more gloriously (shawerma) sandwiched between Albany and Lincoln Square.
Them was some fine eatin’ years.
Amidst all of the preparations involved in moving (selling our condo, packing all possessions, finding/buying/closing a new house), I made it a primary goal to eat lots of good food that I’d soon be missing. Here are some of the highlights of those last couple weeks, meals I needed to have to properly say goodbye.
Splurges
We squeezed in a couple nice meals, one over-the-top blowout at
Volo with our next-door neighbors of the past two years. I’m not a huge fan of Volo, but it was perfect for the occasion, enjoying their patio on a warm summer night, a succession of well-executed, tasty dishes. I thought everything was well done, but nothing that blew me away, or that I recall with much detail at this remove. I was very much looking forward to the marrow bones, but was not particularly impressed, but that didn’t take away from the evening at all. Still, I can see better now why it’s considered a
Great Neighborhood Restaurant.
While the price tag was similar (mostly due to the BYOB), our meal at
Schwa was stunning. I didn’t make reservations far in advance, but daily calls and the explanation we were leaving town got us in the day after my birthday, a few days before we left. Our menu was similar to
this one, though the strawberry/fava combo had been replaced by something more autumnal, the lobster was replaced by a scallop (and for me, monkfish due to a scallop allergy) in the foam dish, and the steak and eggs had become the three beef dish talked about downthread.
The prosciutto course was the highlight to me. Absolutely transcendent. And my wife would confirm, as Dmnkly described, that the scallop with lavender foam, though not lobster, was equally giggleworthy. Maybe more than giggles. I think this may be the best thing she’s ever eaten, and she’s got a definite bias against frou-frou food. Surprisingly, the quail egg ravioli, while very good, was only the third best ravioli of the preceding 12 months, surpassed by one in a
St. Louis suburb and one in Baja Mexico’s Guadalupe Valley (as yet unreported).
Had to try once
You know that list of places we all have that we have to try? That list becomes a lot more daunting when you’re down to a matter of weeks before leaving town. I didn’t get to much of it, but I’m glad I got to the few I did.
We finally made a weekend trip to
La Unica. A simple meal, Cuban sandwich, chicken and rice, quesadillas for the kids. Absolutely wonderful, all, and dirt cheap. The problem with going to these places just before you leave, is it makes you more regret all the times you didn’t go before.
Perhaps at the top of my list was one of our fine carnitas joints, which I had, somehow, inexplicably, missed out on the many years here. I made a surreptitious stop, over vociferous wifely objections, at
Carnitas Uruapan on the way back from Midway, picking up my father-in-law who had come to lend what help he good. Damn, these were fine. And I love how they give you crispy pork nuggets at the counter, just so you know it’s the good stuff. Fresh tortillas, hot green salsa love….Damn.
Xiao long bao in Chinatown. Soup dumplings…another thing I’d somehow never gotten around to trying. We were able to squeeze in a stop on PIGMON’s
bao-a-thon. Unfortunately, I suppose, we joined in at the worst stop of the day,
House of Fortune. Lucky for my uneducated palate, they were pretty darn good to me. Better yet, the kids loved them so much, that as the group left for Ed’s, we stayed and ordered another steamer for them.
There were obviously some major omissions in this category. Never been to Gene and Jude’s. Had fries but never a dog at Wiener’s Circle (since rectified). Went to Podhalanka for breakfast once, but never had dinner at one of our fine Polish establishments. Or Klas, which I dearly wanted to hit. Nor did I hit, a bit farther afield, some of the good near-local brewers at Flossmoor or Three Floyd’s.
Looking at it now, 3 of umpteen seems pretty paltry. But it was a busy couple weeks, and I had plenty of other known quantities to revisit to.
Had to try once more
Okay, I think I tried
Spacca Napoli more than once more. All the times I complained about the dearth of good pizza in Chicago, I must admit, I wasn’t even thinking of pizza like Spacca Napoli’s. How much more disappointed would I have been! Gosh, I dream about this place. If I was making a top 5 list, this would definitely be there.
TAC Quick, where I had the pleasure of an
Erik M. planned extravaganza. So this was about 4-5 weeks out, but it was so damn good it deserves to be included. I just can’t get enough of this stuff (uh, and now I really can’t). I can never even remember what it’s called, in Thai or in English, but I really, really love this soup (I see in Dom’s post it’s tôm sâep). Just chock full of all sorts of spleen and liver and who knows what else I never thought I’d eat once, and un-freakin’-believably delicious. Hot, sour, lemongrass, somehow light and intense at the same time. This is the only offal I’ve ever eaten that leaves me flustered bumbling rambling madly trying to convince offal-haters that, dammit people, this just tastes like good food! Really, you won’t know the difference!
If I recall, this was followed by my final trip to the
Matchbox, which still makes a darn good drink, even if their sidecar is a little sweeter than I’d prefer.
Laschet’s Inn. My wife really wasn’t too interested in hitting all the nearby German bars and restaurants before we left, and I feel quite sad about not saying a proper goodbye to Resi’s. But a final meal of the Kassler ribs at Laschet’s and a tall glass of Jever helped me get over it. I think the last German restaurant in Kansas City closed recently.
Potbelly. So there are some things you just do for marital harmony, and you know she has the things she misses too. When Potbelly opened in Lincoln Square, I had that anti-chain inclination…too bad, you know, with Costello’s right next door. Well, there are two Costello’s too, and Potbelly is a hell of a lot better. And it’s better than Jimmy Johns just north too. Even the chains here are pretty good. I like Potbelly just fine.
The great omission here was Sabatino’s. I can’t believe we didn’t get there one last time. We will. Oh, and Johnnie's for a beef and lemon ice.
Neighborhood spots
I’d like to say I never knew how good I had it ‘til I was gone, but I knew, dammit, and I enjoyed every last bite.
Spoon Thai, of course, for a simple meal, of sorts…some Isaan sausage, papaya salad, green curry. Nothing like the multi-course extravaganzas I’ve had there before (and since, fortunately), but wonderfully satisfying.
Sticky Rice, for the kaeng hangleh, Burmese-style curry with hot, greasy roti to scoop up the sauces. And lots of other stuff too. Their satay was always tops for my boys. Yum.
Brasa Roja gets mixed reviews, but I always liked their chicken.
And the local middle Eastern. Never made Noon O Kebab, and I don’t really even regret it. The fava bean falafel and daily specials at
City Noor Kebab. The foul and hummus with meat at
Salam. The semolina cakes at
Nazareth Sweets. And good ol’
Semiramis, which provided two beef and lamb shawerma specials to keep me company in the U-Haul as I left that great Chicago skyline in the rearview mirror. I had the second one somewhere outside Davenport, and it reminded me of home.
Cheers,
Aaron