LTH Home

What are you drinking?

What are you drinking?
  • Forum HomePost Reply BackTop
    Page 39 of 42
  • Post #1141 - May 27th, 2012, 2:06 pm
    Post #1141 - May 27th, 2012, 2:06 pm Post #1141 - May 27th, 2012, 2:06 pm
    The best beer that Half Acre does imo

    Image
  • Post #1142 - May 29th, 2012, 3:59 pm
    Post #1142 - May 29th, 2012, 3:59 pm Post #1142 - May 29th, 2012, 3:59 pm
    I was up at my bro-in-laws place in Elkhorn Sunday and Monday and grabbed a six each of New Glarus Fat Squirrel and Black Top. Also grabbed a 4 each of the Thumbprint IIPA and Chocolate Abbey.

    Sunday night is a bit of a blur. :lol: All were solid offerings and I have a bit of each left in my fridge at home now. I actually expected a bit more complex flavor to the IIPA. Not knocking it but it just wasn't as robust as I expected. Of course my expectations were raised by my Wisco friend that was drawing comparisons between that and Hopslam. I think he was way off on that one. Still a good beer.

    The Chocolate Abbey intrigued me a bit more. It has an interesting flavor and was not nearly as heavy as I expected it to be. Not something I'd drink a lot of but a good beer when I'm in the mood for something a little different.

    Black Top and Fat Squirrel both make it into my fridge pretty regularly. If I can't make it up to Elkhorn my bro-in-law picks up cases for me sometimes and brings them back. I could drink those 2 beers all day.
  • Post #1143 - May 30th, 2012, 1:32 pm
    Post #1143 - May 30th, 2012, 1:32 pm Post #1143 - May 30th, 2012, 1:32 pm
    Came up with this to beat the heat on Monday...

    1.5 oz RinQuinQuin a la Peche (sweetened white wine flavored with peaches...muddling some peach in Cocchi Americano would give you something of the idea)
    .75 oz Leopold's Navy Strength Gin
    .5 Koval Ginger Liqueur
    8 drops Bittercube Jamaican Bitters #1
    Stirred, strained and garnished w/ freshly cracked black pepper

    Extremely tasty. Very light and summery to start, with the spice becoming rather concentrated in the last few sips.
  • Post #1144 - June 1st, 2012, 8:08 pm
    Post #1144 - June 1st, 2012, 8:08 pm Post #1144 - June 1st, 2012, 8:08 pm
    I love this beer

    Image
  • Post #1145 - June 1st, 2012, 9:00 pm
    Post #1145 - June 1st, 2012, 9:00 pm Post #1145 - June 1st, 2012, 9:00 pm
    2007 Domaine du Vieux Lazaret Châteauneuf-du-Pape Cuvée Exceptionnelle

    pretty ripe vintage not really my style
  • Post #1146 - June 4th, 2012, 3:23 pm
    Post #1146 - June 4th, 2012, 3:23 pm Post #1146 - June 4th, 2012, 3:23 pm
    This goes under the "what did I drink" category. We went to the Two Brothers Hop Juice Festival in Aurora this past Saturday. I had the opportunity to taste/drink the current versions of Hop Juice and Hop Juice Black along with their aged versions (2010, I think.) It was really interesting to taste them side by side. One of the guest taps I tried was the Avery Uncle Jacob's Stout, which clocks in at about a 17% ABV. It was a good beer day.
    -Mary
  • Post #1147 - June 4th, 2012, 3:38 pm
    Post #1147 - June 4th, 2012, 3:38 pm Post #1147 - June 4th, 2012, 3:38 pm
    Year old Hop Juice? Seems like it would be a bitter mess?

    I'll take my hopped beer fresh please!
  • Post #1148 - June 4th, 2012, 3:52 pm
    Post #1148 - June 4th, 2012, 3:52 pm Post #1148 - June 4th, 2012, 3:52 pm
    mhill95149 wrote:Year old Hop Juice? Seems like it would be a bitter mess?

    I'll take my hopped beer fresh please!

    The aged ones were described to me more as tasting like barley wine. I haven't had much barley wine to make an educated comparison. I liked trying the different versions, but I preferred the Hop Juice Black 2012 the best.
    -Mary
  • Post #1149 - June 4th, 2012, 4:00 pm
    Post #1149 - June 4th, 2012, 4:00 pm Post #1149 - June 4th, 2012, 4:00 pm
    Verdita and tequila at the Whistler.

    http://www.drinkspirits.com/cocktail-re ... as-friend/

    The hot/sweet/fresh combination of the verdita is startling. Sip (or shot) of verdita followed by a sip (or shot) of Don Fulano 100 Proof Silver Tequila. Yum.

    http://whistlerchicago.com/cocktails/16
  • Post #1150 - June 4th, 2012, 5:55 pm
    Post #1150 - June 4th, 2012, 5:55 pm Post #1150 - June 4th, 2012, 5:55 pm
    Cherry flavored Vodka mixed with Faygo Root Beer.
    Right now the only way I am going to survive the political discussions at the neighborhood dinner with the Walker/Barret thing tomorrow. I just cannot wait for this to be over with.
  • Post #1151 - June 6th, 2012, 9:34 am
    Post #1151 - June 6th, 2012, 9:34 am Post #1151 - June 6th, 2012, 9:34 am
    The GP wrote:This goes under the "what did I drink" category. We went to the Two Brothers Hop Juice Festival in Aurora this past Saturday. I had the opportunity to taste/drink the current versions of Hop Juice and Hop Juice Black along with their aged versions (2010, I think.) It was really interesting to taste them side by side. One of the guest taps I tried was the Avery Uncle Jacob's Stout, which clocks in at about a 17% ABV. It was a good beer day.



    A few of my friends made it out to that and my one buddy picked me up 3 bottles regular and 3 bottles of black. Hoping to enjoy a couple of those this weekend.
  • Post #1152 - June 7th, 2012, 10:38 am
    Post #1152 - June 7th, 2012, 10:38 am Post #1152 - June 7th, 2012, 10:38 am
    Last night I had had a bottle of REAL SANGRIA, imported from Spain. $6.99

    Like it better than Yago as its not as sweet. First 2 glasses nice grape flavor. Then as I finished it off I noticed the Orange and Lime flavors. Had it nice and chilled with a tender juicy as heck cooked on the grill Costco Ribeye (Medium Rare) Good stuff.
  • Post #1153 - June 9th, 2012, 2:36 pm
    Post #1153 - June 9th, 2012, 2:36 pm Post #1153 - June 9th, 2012, 2:36 pm
    Arnold Palmers. white wine spritzers with lime. Maybe gin and diet squirt with a slice of lime. Ask me next year and I will probably say the same thing.
    Toria

    "I like this place and willingly could waste my time in it" - As You Like It,
    W. Shakespeare
  • Post #1154 - June 10th, 2012, 12:03 am
    Post #1154 - June 10th, 2012, 12:03 am Post #1154 - June 10th, 2012, 12:03 am
    Not one of my usual suspects, but I've been enjoying "Son Of A Peach" from R.J. Rocker. It opens up with a nice nose of fresh peach, but that flavor in no way overwhelms the beer itself. We've sold out of our allotment as of tonight, the last one going home with me! It's a nice, "damn it's hot out" brew.
    D.G. Sullivan's, "we're a little bit Irish, and a whole lot of fun"!
  • Post #1155 - June 13th, 2012, 3:17 pm
    Post #1155 - June 13th, 2012, 3:17 pm Post #1155 - June 13th, 2012, 3:17 pm
    Last night at Hopleaf, a perfect double header. A pint each of Zombie Dust and Red Streak Cider.

    The Zombie Dust (Three Floyds) is actually almost as good as its press, with wonderful Citra hop flavors, and a nice malty base.

    But the highlight was the cider, absolutely an order of magnitude better than the east coast sweet ciders (like Woodchuck), and a phenomenal drink!
  • Post #1156 - June 13th, 2012, 3:39 pm
    Post #1156 - June 13th, 2012, 3:39 pm Post #1156 - June 13th, 2012, 3:39 pm
    Right now I am enjoying my back yard and being away from my wife who is upset about my camping out with the kid this weekend.
    I just saw a huge buck that I wish I could have taken pictures of that was within 20 yards of my grill. Since I have to deal with the wife after this, doing cherry vodka and soda.
  • Post #1157 - June 15th, 2012, 10:25 pm
    Post #1157 - June 15th, 2012, 10:25 pm Post #1157 - June 15th, 2012, 10:25 pm
    My homebrew. Only done it once, and it was a complete success, imho. This is an Imperial Stout that is actually one of the best I've ever had. The pic you see here is one that I'm drinking now (that's the title of the thread, right?), as opposed to some of the pics below which were taken during my first tasting a couple of months ago. Perfectly balanced with creaminess, slight hopiness, coffee and chocolate notes, roasty...everything I'm looking for in an Imperial Stout. My pastor and friend from Crossroads Church here in Chicago is also a pretty badass brewmeister, and he was my Mr. Miyagi for this and 2 other creations, which were 2 different Pale Ales (see below).
    Image

    This is a pic of the inaugural pour of the Imperial Stout a few months ago at Pastor Mike's house. As you can see, we took the opportunity to do a little grillin too...
    Image

    That day we also cracked open both Pale Ales. Each Pale Ale was brewed the same way, except that 2 different yeasts were used for the fermentation process. Both beers tasted different but awesome nonetheless. I'm still trying to figure out which one I liked more. The picture you see here shows some pretty awesome lacing from one of the ales (I forget which one) and some remaining sediment in each of the bottles. I was amazed when I tried the sediment. It tasted like a completely different beer than the Pale Ales themselves. The ales minus the sediment were moderately hoppy, piney as a opposed to straight bitter hoppiness [which I prefer], and all around crisp. The sediment, on the other hand was amazingly different; clovey, banana-y, much cloudier, kind of like a summer or wheat beer. Great contrast. I learned a lot, and can't wait to do it again. GO YEAST! It's truly a miraculous fungus.
    Image

    Thanks for the lesson Pastor Mike! Can't wait to brew with you again.
    "Skin that smoke wagon and see what happens..."
    - Wyatt Earp, Tombstone
  • Post #1158 - June 16th, 2012, 11:20 am
    Post #1158 - June 16th, 2012, 11:20 am Post #1158 - June 16th, 2012, 11:20 am
    Nicely done! An imperial stout is a pretty ambitious first brew. Wish I could try it :)
    Ronnie said I should probably tell you guys about my website so

    Hey I have a website.
    http://www.sandwichtribunal.com
  • Post #1159 - June 16th, 2012, 9:06 pm
    Post #1159 - June 16th, 2012, 9:06 pm Post #1159 - June 16th, 2012, 9:06 pm
    Rogue Pink Spruce Gin and Tonic at the Edgewater. The gin is aged in Oregon Pinot Noir barrels. It was very smooth. I will have to look for this gin for our liquor cabinet.
    -Mary
  • Post #1160 - June 24th, 2012, 6:50 pm
    Post #1160 - June 24th, 2012, 6:50 pm Post #1160 - June 24th, 2012, 6:50 pm
    JimTheBeerGuy wrote:Nicely done! An imperial stout is a pretty ambitious first brew. Wish I could try it :)

    Thanks Jim. Maybe we can work out a trade? I know from your other posts that you homebrew. You're also very close to where I live (Oak Lawn) and work (Markham). PM me if you're interested. In the meantime, this was yesterday at a beautiful golf course in Edwardsville, IL:
    Image
    It was a great day...
    "Skin that smoke wagon and see what happens..."
    - Wyatt Earp, Tombstone
  • Post #1161 - June 27th, 2012, 11:48 am
    Post #1161 - June 27th, 2012, 11:48 am Post #1161 - June 27th, 2012, 11:48 am
    my 2nd homebrew batch. An (accidentally) Imperial American Pale Wheat Ale. I messed up the volume so it's basically now sitting at somewhere near 10% ABV. Strangely, it had more head and lacing last week. Hopefully it was just this bottle. I'll have to test again in another week when carbonation should officially be finished (4 week carb period)

    Image
    --- some things taste good with some sauces. ---
  • Post #1162 - June 27th, 2012, 1:16 pm
    Post #1162 - June 27th, 2012, 1:16 pm Post #1162 - June 27th, 2012, 1:16 pm
    Byrrh on the rocks or Byrrh and bitter lemon.
    Gypsy Boy

    "I am not a glutton--I am an explorer of food." (Erma Bombeck)
  • Post #1163 - June 27th, 2012, 5:40 pm
    Post #1163 - June 27th, 2012, 5:40 pm Post #1163 - June 27th, 2012, 5:40 pm
    The damage from Spike's 23rd birthday…
    Image
  • Post #1164 - June 29th, 2012, 8:54 am
    Post #1164 - June 29th, 2012, 8:54 am Post #1164 - June 29th, 2012, 8:54 am
    tangela wrote:The damage from Spike's 23rd birthday…
    Image


    Damn. That's my kind of party
  • Post #1165 - June 29th, 2012, 7:12 pm
    Post #1165 - June 29th, 2012, 7:12 pm Post #1165 - June 29th, 2012, 7:12 pm
    Ha, I reckon the damage came after all those bottles were drained!
  • Post #1166 - June 30th, 2012, 6:23 pm
    Post #1166 - June 30th, 2012, 6:23 pm Post #1166 - June 30th, 2012, 6:23 pm
    Two Brothers, Hop Juice is tasting pretty good right now while sitting in the shade on my back deck watching the grass getting watered.
    Image
    two brothers hop juice by Mel Hill Photography, on Flickr
  • Post #1167 - July 5th, 2012, 5:19 pm
    Post #1167 - July 5th, 2012, 5:19 pm Post #1167 - July 5th, 2012, 5:19 pm
    no beer in the fridge so....
    Image
  • Post #1168 - July 6th, 2012, 12:05 pm
    Post #1168 - July 6th, 2012, 12:05 pm Post #1168 - July 6th, 2012, 12:05 pm
    From the 4th:
    Image

    The one on the end was my favorite of the night. Hess is a tiny, yet growing brewery in SD. I went on a brewery trip there in Dec. and was given some good advice about stopping at Hess. I did a vertical tasting, which included several of their brews, and the glass you see pictured below; all for $10...can't beat that! It didn't hurt that the all of their beer rocked. The one pictured here is their Oatmeal Stout, which is called Fors Hibernae. The bartender suggested I take home a growler, but I explained that I didn't like growlers generally because of the limited time you have in which to finish the brew. He said that because it was a stout it didn't have much carbonation to lose. He also suggested that he could duct-tape the cap, which would help it last longer. He thought that it would likely be good for 6-7 months! Since the growler-fill was only $10 as well, I had to take the chance. He was spot-on! Remarkably, it tasted just as good as the night I had it back in Dec. Actually, it tasted better because this time I had some tres leches cake to go with it!
    Image

    Cheers...
    "Skin that smoke wagon and see what happens..."
    - Wyatt Earp, Tombstone
  • Post #1169 - July 6th, 2012, 2:53 pm
    Post #1169 - July 6th, 2012, 2:53 pm Post #1169 - July 6th, 2012, 2:53 pm
    Going to be having a Kentucky Mule with dinner tonight.

    Bourbon
    Ginger Beer
    Lime juice
    Bitters
  • Post #1170 - July 16th, 2012, 8:37 pm
    Post #1170 - July 16th, 2012, 8:37 pm Post #1170 - July 16th, 2012, 8:37 pm
    I picked up a bottle of El Mal Pais reposado mezcal over the weekend, and set out to recreate the El Fin from Frog N Snail. However, I don't have any Thatcher's Tres Chiles liqueur, but saw it described as "a sweet liqueur infused with serrano, jalapeño, and habanero chiles", and I don't have any jalapeños or habaneros on hand, so I improvised:

    Image

    Ghetto El Fin:
    2oz reposado mezcal
    1oz serrano-infused St. Germaine (just grated the chile, let it sit in a bowl with the liquor for 5 minutes, then strained the chile out)
    1oz fresh grapefruit juice
    .25oz fresh lime juice
    7 drops of Bittercube Jamaican #2 bitters
    A couple hearty shakes of smoked paprika (hot, not sweet)

    Shaken with ice, strained into an ice-filled lowball, garnished with a light dusting of the hot smoked paprika.

    This drink will undoubtedly become a heavy hitter in our summer cocktail rotation.

Contact

About

Team

Advertize

Close

Chat

Articles

Guide

Events

more