Chicago Hometown Bites with Eng & Hammond, 4/6 @ 7 PM Zoom

Chicago Foodways Roundtable and the Highland Park Historical Society

Made in Chicago: Stories Behind 30 Great Hometown Bites



Presented by Monica Eng and David Hammond

Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries.

Monica Eng and David Hammond draw on decades of exploring the city’s food landscape to serve up thirty can’t-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there.

Monica Eng is a reporter for Axios Chicago and co-host of The Chewing Podcast. Before joining Axios, Monica was food, health and Curious City reporter for WBEZ. For 16 years Eng was a food, culture and watchdog-investigative reporter at the Chicago Tribune. She has been nominated for the James Beard Award five times for her good writing.

David Hammond, born in Chicago, is a father of three, a former college professor and corporate communications consultant. He has written food reviews for Chicago Reader and TimeOut, as well as the Food Detective column for the Chicago Sun-Times; he is a co-founder of LTHForum.com, the Chicago culinary chat site, and he has produced and hosted the Sound Bites series on Chicago Public Radio. He is currently Dining & Drinking Editor at Newcity, Chicago, a regular contributor to Oak Park’s Wednesday Journal, Chicago Tribune, Better, and a number of other local and national publications.

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Thursday, April 6, 2023
7 p.m. Central Time
Presented Via ZOOM

If you are not already on our email list, then to receive zoom link,
please e-mail: Culinary.Historians@gmail.com

www.CulinaryHistorians.org

https://www.youtube.com/watch?v=BzKB_xomVfM


Podcast on Made in Chicago: Stories Behind 30 Great Hometown Bites

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From 2008 until mid-2013, Culinary Historians programs were recorded by WBEZ via Chicago Amplified. Since then, we have recorded our programs hosted on soundcloud.

You can find a list here.

We are also on:
Google Podcast
iHeartRadio
Apple Podcast
rss feed
RadioPublic
SoundCloud
Spotify
Stitcher

These run the length of an introduction plus presentation with questions, but no food samples for anyone until we meet in person once more.