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LTH North Lunch Group - Lauretta's - 4/4 - 11:30am

LTH North Lunch Group - Lauretta's - 4/4 - 11:30am
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  • LTH North Lunch Group - Lauretta's - 4/4 - 11:30am

    Post #1 - March 8th, 2022, 2:13 pm
    Post #1 - March 8th, 2022, 2:13 pm Post #1 - March 8th, 2022, 2:13 pm
    The LTHNLG has been to the original location of Lauretta's in Mundelein on more than one occasion. It's time to check out their new-ish location in Grayslake. Please join us on the 4th for some Italian delicacies, including can't miss desserts. As always, bring a friend.

    Lauretta's Italian Bake Shop & Cafe
    33157 US-45
    Grayslake, IL 60030
    (847) 566-0883
    https://laurettasbakeshop.info/

    Dave148 = Esteemed Coordinator - LTH North Lunch Group
    jnm123 - with a compliment!
    Cynthia
    Katie
    JennyIL
    nsxtasy
    LHS
    EddieK = go between
    Last edited by Dave148 on April 3rd, 2022, 7:04 pm, edited 12 times in total.
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
  • Post #2 - March 8th, 2022, 2:14 pm
    Post #2 - March 8th, 2022, 2:14 pm Post #2 - March 8th, 2022, 2:14 pm
    Good choice, I should be there.

    J
  • Post #3 - March 8th, 2022, 4:24 pm
    Post #3 - March 8th, 2022, 4:24 pm Post #3 - March 8th, 2022, 4:24 pm
    Sorry - in North Carolina.
  • Post #4 - March 8th, 2022, 4:37 pm
    Post #4 - March 8th, 2022, 4:37 pm Post #4 - March 8th, 2022, 4:37 pm
    Hi,

    Do you know if you have enough seating? I heard this new location is very small.

    Regards,
    CAthy2
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #5 - March 8th, 2022, 5:02 pm
    Post #5 - March 8th, 2022, 5:02 pm Post #5 - March 8th, 2022, 5:02 pm
    Cathy2 wrote:Hi,

    Do you know if you have enough seating? I heard this new location is very small.

    Regards,
    CAthy2

    Before I posted the event, I did my due diligence as EC and called the establishment.
    They have a few tables inside the restaurant.
    They have an outdoor patio with additional tables.
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
  • Post #6 - March 8th, 2022, 5:20 pm
    Post #6 - March 8th, 2022, 5:20 pm Post #6 - March 8th, 2022, 5:20 pm
    Looks like I'll be able to join you.
    "All great change in America begins at the dinner table." Ronald Reagan

    http://midwestmaize.wordpress.com
  • Post #7 - March 9th, 2022, 9:46 pm
    Post #7 - March 9th, 2022, 9:46 pm Post #7 - March 9th, 2022, 9:46 pm
    I'm curious about the expanded menu and particularly the wood oven pizzas, so I'll join in -- if work and weather allow.
    "Your swimming suit matches your eyes, you hold your nose before diving, loving you has made me bananas!"
  • Post #8 - March 20th, 2022, 2:07 pm
    Post #8 - March 20th, 2022, 2:07 pm Post #8 - March 20th, 2022, 2:07 pm
    I will join you.

    JennyIL
  • Post #9 - March 20th, 2022, 2:40 pm
    Post #9 - March 20th, 2022, 2:40 pm Post #9 - March 20th, 2022, 2:40 pm
    Should be able to make it.

    Thanks, Will
  • Post #10 - March 20th, 2022, 8:50 pm
    Post #10 - March 20th, 2022, 8:50 pm Post #10 - March 20th, 2022, 8:50 pm
    Hi,

    Alright, I plan to come.

    Regards,
    CAthy2
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #11 - March 21st, 2022, 1:24 pm
    Post #11 - March 21st, 2022, 1:24 pm Post #11 - March 21st, 2022, 1:24 pm
    Me!
  • Post #12 - March 29th, 2022, 12:29 pm
    Post #12 - March 29th, 2022, 12:29 pm Post #12 - March 29th, 2022, 12:29 pm
    I would like to attend.
  • Post #13 - March 31st, 2022, 8:24 am
    Post #13 - March 31st, 2022, 8:24 am Post #13 - March 31st, 2022, 8:24 am
    Hi,

    I just learned of a conflict I cannot avoid. I am sorry I cannot make it.

    Regards,
    Cathy2
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #14 - April 3rd, 2022, 8:47 am
    Post #14 - April 3rd, 2022, 8:47 am Post #14 - April 3rd, 2022, 8:47 am
    Going to have to bag out tomorrow. Hopefully see y'all next month.

    -Will
  • Post #15 - April 3rd, 2022, 6:39 pm
    Post #15 - April 3rd, 2022, 6:39 pm Post #15 - April 3rd, 2022, 6:39 pm
    Since I haven't seen some of the usual suspects in some time, I'll stop by. With Will not being there, who will grill our EC as to next month's choice?
  • Post #16 - April 4th, 2022, 9:46 am
    Post #16 - April 4th, 2022, 9:46 am Post #16 - April 4th, 2022, 9:46 am
    I’m here now and I’ve grabbed the lone two indoor tables. You naysayers have no faith in me.

    EC
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
  • Post #17 - April 4th, 2022, 11:11 am
    Post #17 - April 4th, 2022, 11:11 am Post #17 - April 4th, 2022, 11:11 am
    Dave148 wrote:I’m here now and I’ve grabbed the lone two indoor tables. You naysayers have no faith in me.

    EC

    Me? I also found I was expected at an appointment at 1 PM in Highland Park.

    Unless I can divide and conquer, it was not going to work this time.

    Regards,
    Cathy2
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #18 - April 4th, 2022, 2:12 pm
    Post #18 - April 4th, 2022, 2:12 pm Post #18 - April 4th, 2022, 2:12 pm
    Cathy2 wrote:
    Dave148 wrote:I’m here now and I’ve grabbed the lone two indoor tables. You naysayers have no faith in me.

    EC

    Me? I also found I was expected at an appointment at 1 PM in Highland Park.

    Unless I can divide and conquer, it was not going to work this time.

    Regards,
    Cathy2

    I wasn't accusing you. 8) You had an excused absence.
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
  • Post #19 - April 5th, 2022, 6:32 am
    Post #19 - April 5th, 2022, 6:32 am Post #19 - April 5th, 2022, 6:32 am
    Good visit, normal dysfunction among the inmates. Inside seating way smaller than I thought it would be, but warm weather will allow that to expand. Wood-fired pizzas were good, tasty, and seemingly no different than the NY style. Have a gas the next couple months--hopefully see y'all in July.
  • Post #20 - April 5th, 2022, 12:46 pm
    Post #20 - April 5th, 2022, 12:46 pm Post #20 - April 5th, 2022, 12:46 pm
    J, I'm so thankful that you mentioned Matt Rosenberg at lunch, reminding me of his father Milt Rosenberg, whose long-running interview show on WGN radio I dearly loved. I am glad to discover and report that hundreds of show episodes are available as podcasts at miltrosenberg.com, which Matt now operates. To keep the conversation food focused, here's an interview that may interest some:

    THE FUTURE OF FOOD
    Guests are Josh Schoenwald, author of "The Taste of Tomorrow: Dispatches From The Future Of Food;" Chef Chris Koetke, Vice-President of Strategy and Industry Relations at Kendall College and its School of Culinary Arts, and the late Chef Homaro Cantu, who trained with the legendary and innovative Chef Charlie Trotter, and later opened the restaurants Moto and iNG in Chicago.
    download here
    "Your swimming suit matches your eyes, you hold your nose before diving, loving you has made me bananas!"
  • Post #21 - April 5th, 2022, 10:39 pm
    Post #21 - April 5th, 2022, 10:39 pm Post #21 - April 5th, 2022, 10:39 pm
    The two broadcasts I participated in are not yet available.

    I listened to Milt for years. It was an absolute thrill to be on his show. Plus Mom2 was a friend of his wife and attended their wedding, which had nothing to do with why I was there.

    Regards,
    Cathy2
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

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