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Birth of a Community Cookbook, Wed. March 16, 7 pm Zoom

Birth of a Community Cookbook, Wed. March 16, 7 pm Zoom
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  • Birth of a Community Cookbook, Wed. March 16, 7 pm Zoom

    Post #1 - February 20th, 2022, 11:03 pm
    Post #1 - February 20th, 2022, 11:03 pm Post #1 - February 20th, 2022, 11:03 pm
    Chicago Foodways Roundtable

    St. Chrys’ Table:
    Birth of a Community Cookbook


    Image
    Book cover designed by Jonathan Boyer

    Culinary Historians member Libbet Richter
    will interview team members:
    Jonathan Boyer, Isabel Carpenter, McLaurin Files, and Janet Russo


    During the first summer of COVID-19, the Women of St. Chrysostom’s (WOSC), a fellowship group at an Episcopal church on Chicago’s north side, talked about ways to connect and build community. Creating a cookbook was decided to be the ideal pursuit.

    Although there were many excellent cooks in the group, the process of making a cookbook was challenging. Culinary Historians member Libbet Richter will interview members of the team about what it took to complete St. Chrys’ Table in the spring of 2021.

    Making a cookbook creates connections at a time so many were isolated, but it also could raise money for the church’s various feeding ministries. St Chrysostom’s has for many years prepared monthly free dinners for people in need. During the pandemic, parishioners have also been packing lunches for distribution to other churches and shelters. This new project would support the Women of Saint Chrysostom’s (WOSC – the unifying group of all parish women) outreach activities.

    For more information about this book, please email the church office at info@saintc.org

    Wednesday, March 16, 2022
    7 p.m. Central Time
    Via ZOOM

    If you are not already on our email list, then to receive zoom link, please e-mail: Culinary.Historians@gmail.com

    http://www.CulinaryHistorians.com
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #2 - March 17th, 2022, 7:46 am
    Post #2 - March 17th, 2022, 7:46 am Post #2 - March 17th, 2022, 7:46 am
    https://www.youtube.com/watch?v=pZltP3s1Fa8


    Libbet’s article in Classic Chicago: Birth of a Cookbook

    For more information about this book, please email the church office at info@saintc.org.

    St Chrys’ Table order form: https://forms.gle/ARkLD9PiirXos66W8

    St. Chrys’ Church phone number: (312) 944-1083

    Recorded via Zoom on March 16, 2022

    http://www.CulinaryHistorians.org
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #3 - March 31st, 2022, 10:15 am
    Post #3 - March 31st, 2022, 10:15 am Post #3 - March 31st, 2022, 10:15 am
    Podcast on St. Chrys’ Table: Birth of a Community Cookbook

    ***

    From 2008 until mid-2013, Culinary Historians programs were recorded by WBEZ via Chicago Amplified. Since then, we have recorded our programs hosted on soundcloud.

    You can find a list here.

    We are also on:
    Google Podcast
    iHeartRadio
    Apple Podcast
    rss feed
    RadioPublic
    SoundCloud
    Spotify
    Stitcher

    These run the length of an introduction plus presentation with questions.
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

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