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Let’s Eat! Celebrating with Food, Nov 13 (closing on 22)

Let’s Eat! Celebrating with Food, Nov 13 (closing on 22)
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  • Let’s Eat! Celebrating with Food, Nov 13 (closing on 22)

    Post #1 - October 30th, 2021, 7:22 am
    Post #1 - October 30th, 2021, 7:22 am Post #1 - October 30th, 2021, 7:22 am
    Chicago Foodways Roundtable

    Let’s Eat! Celebrating with Food

    Image

    Let’s Eat! Celebrating with Food explores food, culture and history from the American and Korean viewpoints. Learn where people got their ingredients, how technology has changed food preparation, and explore how one ingredient, cabbage, can become very different dishes (sauerkraut and kimchi). We will compare how the harvest holidays of Thanksgiving and Chuseok are expressed in American and Korean culture.

    Let’s Eat! Is a partnership between the Korean Cultural Center of Chicago and the Raupp Museum at the Buffalo Grove Park District. Representatives from the Korean Cultural Center will be present to talk about and answer questions related to Korean culture.

    This exhibit closes November 22, 2021. If you wish to go on your own, their hours of operation are Sunday: 1-4 pm, Monday – Thursday: 11 am – 4:30 pm, Closed: Friday and Saturday.

    You can use this opportunity to visit Raupp’s permanent exhibits:

    Main Gallery tells the story of the history of Buffalo Grove, beginning with Potawatomi life in the 1830s, continuing through early farm settlement, and arriving at the bustling suburb of today. Visitors to this exhibit can look at a Potawatomi garden, sit on the porch of an 1890s house, milk a replica dairy cow and much more.

    Crossroads Gallery explores life in Buffalo Grove during the early 1900s. Visitors can listen to a telegraph at the Train Station, try shopping at the General Store, and learn what it was like to grow flowers at the Greenhouse.

    * * *

    Afterwards, there are Korean restaurants in the area.

    Mitsuwa Market at the intersection of Arlington Heights and Algonquin Roads in Arlington Heights is like walking in to Japan. It’s a grocery store, food court, bookstore, and small appliances catering to Japanese tastes under one roof.

    * * *

    Saturday, November 13, 2021
    11:00 am Central Time
    Directions

    If you are likely to use public transportation to reach the Raupp Musuem, let us know if you need assistance. This museum is located in a residential neighborhood.

    There are 12 parking spots in the upper parking lot, and then it is totally permitted to park on the museum side of the street. Museum’s streetside doors will be unlocked, so people won’t even have to climb up the hill.

    If you wish to alert us you are attending or have any questions, please e-mail: Culinary.Historians@gmail.com

    http://www.CulinaryHistorians.org
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #2 - November 14th, 2021, 7:49 am
    Post #2 - November 14th, 2021, 7:49 am Post #2 - November 14th, 2021, 7:49 am
    Podcast on Let's Eat! Celebrating with Food: Thanksgiving and Korean Chuseok

    ***

    From 2008 until mid-2013, Culinary Historians programs were recorded by WBEZ via Chicago Amplified. Since then, we have recorded our programs hosted on soundcloud.

    You can find a list here.

    We are also on:
    Google Podcast
    iHeartRadio
    Apple Podcast
    rss feed
    RadioPublic
    SoundCloud
    Spotify
    Stitcher

    These run the length of an introduction plus presentation with questions.
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,

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