fropones wrote:Pretty self explanatory. Wanted to get this on the board now so participants have plenty of time to infuse. We can adjust the date if it doesn't work for people. For now I'm going to limit it to 12.
I would also be willing to coordinate a bulk order of bottles from specialtybottle.com if everyone's interested.
ronnie_suburban wrote:The date change moves me to the tentative category. If it's ok, please leave me on the list for now but if the event ends up full, I insist that you bump me in favor of someone who can definitely make it. And of couse, if you need to bump me now due to the lengthy prep requirements, that's fine too.
Thanks,
=R=
fropones wrote:ronnie_suburban wrote:The date change moves me to the tentative category. If it's ok, please leave me on the list for now but if the event ends up full, I insist that you bump me in favor of someone who can definitely make it. And of couse, if you need to bump me now due to the lengthy prep requirements, that's fine too.
Thanks,
=R=
The date was arbitrary so we could change it to something that works better
Santander wrote:This appeals to the bitterer part of my nature. Count me in, and I'm thinking saffron-cardamom at the moment.
leek wrote:The recipe I'm using calls for both Everclear 151 and Rye. I know nothing about Rye, so before I go buying, do you have any suggestions for a brand for this application? I'm looking at needing 4 cups.
oh and PS - Pinch Spice Market on Milwaukee also has many of the things you might need too, like Gentian Root and Quassia Bark, etc.