Josephine wrote:Is there room on anyone's grill for 3 lbs. of morcilla? I happen to have quite a bit of this [Portuguese blood sausage] from Solmar Market in Hartford, CT in my freezer, and I can't see using it outside of a big gathering of adventurous eaters.
milz50 wrote:Mrs milz and I will be attending. I plan on bringing 200 gallons of milk, but may change my mind.
bjt wrote:First time for me at the lthforum picnic! Looking forward to it and meeting everybody. I will bring skewered garlic shrimp for grilling. I think it will be myself + 2. Thanks!
bjt
ronnie_suburban wrote:I'm going to attempt to recreate a version of the beloved Veal Bologna that I used to buy from Joe the Sausage King when his shop was still open.
jimswside wrote:Vangie and shay + 1( me ).
Fixin to do some Kind marinated grilled chicken thigh tacos with a simple mango cabbage slaw.
mrsm wrote:ronnie_suburban wrote:I'm going to attempt to recreate a version of the beloved Veal Bologna that I used to buy from Joe the Sausage King when his shop was still open.
Inspired by Ronnie Suburban's post, I tracked down the legendary Joe the Sausage King, and he graciously agreed to give me a share of a batch of Hungarian sausage that he was making for a Labor Day picnic. We don't have the ability to bring a grill, so right now the plan is to grill at home and rush it over to the picnic around 11 - 11:30 am. If re-heat is needed, can we get some time and space on someone's grill?
Attending: Ms. Ingie and mrsm
bringing: Hungarian sausage, grilled onions and ice water or other beverages