LTH Sunday Dinner 2/9 @ 5 pm CHANGE now 336 Korean BBQ

Closed for a private party:
Just in case that doesn't happen, we'll get together at what Amy Morton (daughter of Arnie Morton, of steakhouse fame) describes as a French-ish restaurant, with a touch of Moroccan. The $45 menu features three courses, with drinks at happy hour prices. We've been there several times, and yeah, it's a little more expensive than past Sunday dinners, but it's always been excellent.

Instead we are doing 336 Korean BBQ, touted originally by BW77 and later by MarlaCollinsHusband. I have made a reservation for four for 5 pm. This can be changed, if you sign on!

So, if you want to skip the Super Bowl, join us Sunday, February 9 at 5 pm. See you there! (and, no Eventbrite fees!)

Attending:
nr706
Cathy2
Moetchandon

Exchanging:
nr706
Cathy2 - Timpano from a recent cooking class

336 BBQ House
8357 W. Golf
Niles, IL 60714
(224) 251-7067

Courtesy of bw77: If you are interested, here is a link to a promotional video showing their food:

https://www.youtube.com/watch?v=_dRguJ5fPaI

Hi,

I committed to attend last week and still will be there!

I will exchange, too.

Regards,
Cathy2

I’m in for dinner.

Here's what I'll be bringing to exchange. (I made a few of them, so if anyone else who hasn't yet signed up, and wants to join us and exchange something, you can go home with one, too.)

Due to a private party at the original destination, we have moved to:

Instead we are doing 336 Korean BBQ, touted originally by BW77 and later by MarlaCollinsHusband. I have made a reservation for four for 5 pm. This can be changed, if you sign on!

So, if you want to skip the Super Bowl, join us Sunday, February 9 at 5 pm. See you there! (and, no Eventbrite fees!)

Attending:
nr706
Cathy2
Moetchandon

Exchanging:
nr706
Cathy2

336 BBQ House
8357 W. Golf
Niles, IL 60714
(224) 251-7067

Courtesy of bw77: If you are interested, here is a link to a promotional video showing their food:

https://www.youtube.com/watch?v=_dRguJ5fPaI

My Dad and I enjoyed the haggis.

I used your preferred method of browning the pastry in butter on both sides.

Whatever was in there was delicious!

Thank you for making our lunch so interesting.

Regards,
Cathy2