Happy to announce the final details for our very special 2024 holiday celebration!
Where: Kie-Gol-Lanee’s newest location in Logan Square (2901 W. Diversey Ave, Chicago, IL 60647) (as always, we strongly encourage anyone planning to imbibe to use Uber/Lyft/taxi/public transportation but for those driving, there is metered parking on Diversey and the cross streets.
When: Wednesday, December 11th at 6:00 p.m.6:00-7:00 – Meet & Greet with appetizers
7:00 – Dinner followed by Dessert
8:45 ish– Gift Exchange (see info below)
Menu: An Oaxacan feast—and this will be a VERY vegetarian friendly event!
Tickets will be $72.79 and includes gratuity, tax and ticket site fee paid directly via Event Brite to the restaurant. The ticket price includes complimentary Horchata. Additional beverages will be a cash bar. There is no BYO option this year at the restaurant’s request.
We’ll continue to take RSVPs here on the thread, then send the link for payment via PM on our site (please make sure to check those messages!). We will cap attendance at 50 and reservations aren’t confirmed until payment is made on EventBrite. Once you get the link, please don’t delay and risk missing out. Those who have RSVP'd already will receive the link shortly.
Like last year, we’re hosting a virtual food drive for Chicago Food Depository. Instead of bringing food items or checks to the event, we’d like anyone wishing to participate to go to our link to make a tax deductible donation of any amount:
https://myfooddrives.org/team/623276 The link is live now and will continue through December 31, 2024.
And, of course, it wouldn’t be the LTH Holiday party without our annual gift exchange—bring a gift, get a gift! When you arrive, drop off your gift and get a numbered ticket. Santukah Claus will distribute the gifts at the end of the meal.
We are very excited to celebrate with everyone—see you there!
Last edited by
boudreaulicious on December 3rd, 2024, 2:34 pm, edited 1 time in total.
"Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington