I grew up (Collinsville IL),
Ketchup: King of Condiments
This light-hearted history of ketchup delves into little-known facts about the condiment's origins, development and interesting uses. For years, Americans have dolloped this simple mix of tomato paste, vinegar, corn syrup and salt on everything from hot dogs to scrambled eggs, pasta and even ice-cream. KETCHUP: KING OF CONDIMENTS features a quirky cast of characters, including an avid ketchup bottle collector from Detroit; a trip to the World's Largest Catsup Bottle in Illinois, and an insider's tour of the H.J. Heinz Co. plant in Ohio. Along the way, author and food historian Andrew F. Smith chronicles the history of tomatoes and this American staple.
Erik M. wrote:As if that were not enough, it was estimated that Americans consume 4+ standard-sized bottles of ketchup per person per year.
dddane wrote: They also have "Brooks" ketchup, which was originally made about 10 miles from where I grew up (Collinsville IL), but now has gone to the Canuck's...
eatchicago wrote:Erik M. wrote:As if that were not enough, it was estimated that Americans consume 4+ standard-sized bottles of ketchup per person per year.
Wow. I guess Hammond is having my share. I don't think I eat that much in a decade.
stevez wrote:dddane wrote: They also have "Brooks" ketchup, which was originally made about 10 miles from where I grew up (Collinsville IL), but now has gone to the Canuck's...
Brooks is still pretty widely available. They stock it at Lincolnwood Produce.
Willkat98 wrote:Wow, found a restaurant with the help of this thread that no one has been to (or at least reviewed.)
Hubbard Street Grill
Chef David Schy's place which is also the birth place of Ketchupeno' hot ketchup (I already contacted the link posted above to tell him he's full of beans by mentioning South Carolina for Ketchupeno and not Chicago)
I have not been here in years, although the ketchupeno sauce is bought weekly at Bobaks grocery
stevez wrote:Thanks for bumping this up to the top. I've been sitting on this picture for a while. I found this on a visit to South Carolina. It was served on the table next to the "traditional" Melinda's Hot Sauce. Happy Labor Day, Hammond.
Melinda's Habanero Ketchup
David Hammond wrote:Thanks, SteveZ, but I must say, Melinda isn't exactly the kind of gal I'd describe as "Bold and Spicy." "Neat and Tidy," perhaps. "Prim and Proper." "Bathed and Attentive." Sure. But "Bold and Spicy?"
The greatest fans of ketchup are people who have been to boarding school or jail or both.*
Cathy2 wrote:Dirty Harry hates ketchup