Katie wrote:Yeah, what the hey?
Cathy2 wrote:Could not find anywhere, "Bring your own backlash."
On October 11 (updated Oct 13, 10:43am), David Roeder in the Sun-Times wrote:In some parts of Chicago, BYOB — bring your own bottle — threatens to take on a new meaning.
A proposed ordinance could more aptly be called "bring your own backlash." It would prevent restaurants and other businesses in areas voted dry from letting patrons drink alcohol, even if they bring it themselves.
On October 13, 2:38pm (updated 8:27pm) Tisha Lewis for FOX 32 wrote:In some parts of Chicago, BYOB — bring your own bottle — threatens to take on a new meaning.
A proposed ordinance could more appropriately be called "bring your own backlash." The culinary chat site LTHForum.com is already heating up about a proposed ban on BYOB in Chicago's dry neighborhoods, where merchants are prohibited from serving alcohol.
Amata wrote:Hello LTH, Antonius's publicist here:
Antonius will be giving a paper this weekend at the Atlantic World Foodways conference in Greensboro, NC: "Un vrai jambalaia 'A true mess': The complex etymologies of jambalaia and hoppin' John in their transatlantic historical context"
I believe there's a chance that he may repeat the performance locally in the near future...
Geo wrote:Cynthia,
Looked all over the box for a "Like" button, couldn't find it, so instead I'll just say: LIKE! Bien fait, keep up the good work!
Geo
Geo wrote:Cynthia,
Looked all over the box for a "Like" button, couldn't find it, so instead I'll just say: LIKE! Bien fait, keep up the good work!
Geo
Ron Kaplan, a contributor to one of the best foodie blogs in the world, the famed lthforum.com, met the peppernegg while in his teens, as a Jewish kid working in a warehouse with Italians.
"It was like a thing," he said of the workers and their sanguiches. "It was new to me. Each one of their families had different recipes, used different traditions. They would bring them for lunch. I'm Jewish and I grew up in a Jewish home and pepper and eggs was not a thing for me. We had a lot of things and this was not one of them. It was just amazing to me — it was delicious and this thing that I had never heard about before."
Dave148 wrote:Ron Kaplan, a contributor to one of the best foodie blogs in the world, the famed lthforum.com, met the peppernegg while in his teens, as a Jewish kid working in a warehouse with Italians.
"It was like a thing," he said of the workers and their sanguiches. "It was new to me. Each one of their families had different recipes, used different traditions. They would bring them for lunch. I'm Jewish and I grew up in a Jewish home and pepper and eggs was not a thing for me. We had a lot of things and this was not one of them. It was just amazing to me — it was delicious and this thing that I had never heard about before."
http://www.chicagotribune.com/news/colu ... 023.column
Geo wrote:Trib won't let me in unless I sacrifice my first-born....
Geo
jbw wrote:My annotated translation--the first in English--of "The Restaurants of Paris," a chapter from Eugène Briffault’s, Paris à Table (1846) is now available in the Spring 2014 issue of Gastronomica: The Journal of Critical Food Studies. More here:
http://www.gastronomica.org/spring-2014/
Cathy2 wrote:HI,
Chicago Tribune food section today featured Forgotten Thailand on:Unknown to foreigners and neglected by many countrymen, the northern region of Lanna bursts with bold flavors
This article was written by Robyn Eckhardt and photographed by her husband David Hagerman, who produce the Web site Eating Asia (eatingasia.typepad.com).
Robyn posts occasionally on LTH and long ago extensively on CH as FoodFirst/Robyn. Robyn is an American living in SE Asia due to her husband's job. They have lived in Thailand, Vietnam and currently in Kuala Lumpur.
Robyn will be a guest speaker for the Chicago Foodways Roundtable on Sunday April 15th. She will be in town for the International Association of Culinary Professional's meeting. She will discuss palm sugars with information on how they are processed in various countries and their use. If there are no issues with border control, then there will be tastings of these different palm sugars.
Robyn writes about food and travel. She’s lived in Hong Kong, Shanghai, Bangkok, Ho Chi Minh City and Kuala Lumpur. Two years ago she moved to Penang — for the hawker food, of course. Follow her on Twitter @EatingAsia