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Random Food Pictures
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  • Post #451 - February 21st, 2009, 11:40 pm
    Post #451 - February 21st, 2009, 11:40 pm Post #451 - February 21st, 2009, 11:40 pm
    .
    Dirk, of Dirk's Fish, with Frog Legs

    Image
    Hold my beer . . .

    Low & Slow
  • Post #452 - February 24th, 2009, 2:12 pm
    Post #452 - February 24th, 2009, 2:12 pm Post #452 - February 24th, 2009, 2:12 pm
    Happy Fat Tuesday!

    Made some roux in the oven today
    Image

    mixed a cup of oil & cup (+ a little) of flour in a cast iron skillet and then
    into a 350˚ oven for 3 hours. Only stirred a few times
  • Post #453 - February 25th, 2009, 7:45 am
    Post #453 - February 25th, 2009, 7:45 am Post #453 - February 25th, 2009, 7:45 am
    Heres one I dont think I have posted before. This is from a side trip from Hilton Head, S.C., to The Crab Shack on Tybee Island Georgia just for lunch, just to try this platter for 2.

    Image
  • Post #454 - February 25th, 2009, 9:46 am
    Post #454 - February 25th, 2009, 9:46 am Post #454 - February 25th, 2009, 9:46 am
    Looks good, but I am always a little suspicious of sea-side joints in places such as FL, GA, SC and LA that promote local seafood but also feature Maine lobster and Alaskan crab. It usually makes me keep walking. Makes me wonder about the other stuff. If nothing else, there's a frozen food vendor in thier life. I'd rather there not be, what with the ocean right there.
  • Post #455 - February 25th, 2009, 10:11 am
    Post #455 - February 25th, 2009, 10:11 am Post #455 - February 25th, 2009, 10:11 am
    its all good...(I had plenty of local shrimp, and fresh fish at other spots, it was worth the 90 or so mile detour to us to give this place a try.), if a seaside restuarant has crab legs, crawfish, jonah crab, and shrimp on the menu I am typically all over it. Nothing better than sipping some tequila, & some cold ones, while cracking some shellfish & sitting outside looking over the ocean in my world.

    Sadly snow crab and king crab(2 of my favorite things to eat) come from cold weather climates, so they are places I will probably never visit( Chicago is far enough north for me). :D
  • Post #456 - February 25th, 2009, 12:24 pm
    Post #456 - February 25th, 2009, 12:24 pm Post #456 - February 25th, 2009, 12:24 pm
    jimswside wrote:Heres one I dont think I have posted before. This is from a side trip from Hilton Head, S.C., to The Crab Shack on Tybee Island Georgia just for lunch, just to try this platter for 2.

    Image



    I am feeling hungry after watching this.
    Many of the great achievements of the world were accomplished by tired and discouraged men who kept on working
  • Post #457 - February 28th, 2009, 9:16 am
    Post #457 - February 28th, 2009, 9:16 am Post #457 - February 28th, 2009, 9:16 am
    Breakfast DAD STYLE!
    Image
  • Post #458 - March 2nd, 2009, 6:30 pm
    Post #458 - March 2nd, 2009, 6:30 pm Post #458 - March 2nd, 2009, 6:30 pm
    hummus made from scratch with made from scratch tahini(I wish I knew how easy this stuff was to make a while ago)...


    Image
    Last edited by jimswside on March 3rd, 2009, 8:04 am, edited 1 time in total.
  • Post #459 - March 2nd, 2009, 7:27 pm
    Post #459 - March 2nd, 2009, 7:27 pm Post #459 - March 2nd, 2009, 7:27 pm
    mhill95149 wrote:Breakfast DAD STYLE!

    mhill, you've perpetrated a lot of good photos, but you outdid yourself on this one!
  • Post #460 - March 3rd, 2009, 8:04 am
    Post #460 - March 3rd, 2009, 8:04 am Post #460 - March 3rd, 2009, 8:04 am
    Got around to uploading some pictures from meals past:

    Garlic cheese bread:
    Image

    Moroccan style braised beef short ribs:
    Image

    Lamb and feta patties with apple and pepper relish, served with squash:
    Image
  • Post #461 - March 3rd, 2009, 7:11 pm
    Post #461 - March 3rd, 2009, 7:11 pm Post #461 - March 3rd, 2009, 7:11 pm
    abe_froeman wrote:
    Bill/SFNM wrote:Branzini - Fresh from the Adriatic and ready to grill over coals

    Image


    That's a beautiful picture, Bill. Can't wait till I get home from work and upload some of my own.


    I agree; that's a beautiful picture. I love the shallow focus on the middle fish.
    "Your swimming suit matches your eyes, you hold your nose before diving, loving you has made me bananas!"
  • Post #462 - March 3rd, 2009, 7:17 pm
    Post #462 - March 3rd, 2009, 7:17 pm Post #462 - March 3rd, 2009, 7:17 pm
    ronnie_suburban wrote:Image

    =R=

    A really lovely photo.
    "Your swimming suit matches your eyes, you hold your nose before diving, loving you has made me bananas!"
  • Post #463 - March 3rd, 2009, 8:56 pm
    Post #463 - March 3rd, 2009, 8:56 pm Post #463 - March 3rd, 2009, 8:56 pm
    Fried Oysters at the Trolley Stop in New Orleans...
    Image

    We ordered this as a side for breakfast... It was so good we came back and ordered 4 of these for lunch (see below)

    Image
    Oyster Po'boys

    Though that was after the 4 lbs of crawfish we had for an appetizer!

    Image
    Boiled Crawfish
  • Post #464 - March 4th, 2009, 6:32 am
    Post #464 - March 4th, 2009, 6:32 am Post #464 - March 4th, 2009, 6:32 am
    CrazyC wrote:We ordered this as a side for breakfast... It was so good we came back and ordered 4 of these for lunch (see below)

    Oyster Po'boys

    Though that was after the 4 lbs of crawfish we had for an appetizer!

    Image
    Boiled Crawfish


    You must have a small appetite, or why aren't the pics bigger :D
  • Post #465 - March 4th, 2009, 7:04 am
    Post #465 - March 4th, 2009, 7:04 am Post #465 - March 4th, 2009, 7:04 am
    the small pictures are links to larger versions
  • Post #466 - March 4th, 2009, 7:41 am
    Post #466 - March 4th, 2009, 7:41 am Post #466 - March 4th, 2009, 7:41 am
    CrazyC wrote:Fried Oysters at the Trolley Stop in New Orleans...
    Image

    We ordered this as a side for breakfast... It was so good we came back and ordered 4 of these for lunch (see below)

    Image
    Oyster Po'boys
    Great photos, thanks! I love oyster po'boys so much, that even in New Orleans, with all of the great food, I struggle to convince myself to eat anything else. So, I definitely relate to enjoying fried oysters for both breakfast and lunch.

    Ronna
  • Post #467 - March 7th, 2009, 11:57 am
    Post #467 - March 7th, 2009, 11:57 am Post #467 - March 7th, 2009, 11:57 am
    Seafood platter for 4 in Tela, Honduras- from 6 oclock: Fried Shrimp, sautéed conch, fried whole white fish, calamari and langoustines, accompanied by red beans and rice and plantain chips.

    Image
  • Post #468 - March 7th, 2009, 5:26 pm
    Post #468 - March 7th, 2009, 5:26 pm Post #468 - March 7th, 2009, 5:26 pm
    steak!
    Image
  • Post #469 - March 7th, 2009, 6:05 pm
    Post #469 - March 7th, 2009, 6:05 pm Post #469 - March 7th, 2009, 6:05 pm
    REB wrote:
    CrazyC wrote:Fried Oysters at the Trolley Stop in New Orleans...
    Image

    We ordered this as a side for breakfast... It was so good we came back and ordered 4 of these for lunch (see below)

    Image
    Oyster Po'boys
    Great photos, thanks! I love oyster po'boys so much, that even in New Orleans, with all of the great food, I struggle to convince myself to eat anything else. So, I definitely relate to enjoying fried oysters for both breakfast and lunch.

    Ronna


    The waitress was quite confused by our order... Eggs and Biscuits with Gravy, French Toast Special, 2 OJs and oh yes, a side order of fried oysters! Should have gotten a full order... :P

    Then when we returned to get the po'boys, she recognized us and called us "The Crazy Girls who had fried oysters for breakfast"!
  • Post #470 - March 7th, 2009, 7:38 pm
    Post #470 - March 7th, 2009, 7:38 pm Post #470 - March 7th, 2009, 7:38 pm
    G.F.'s homemade quiche: bacon, broccoli, and Swiss cheese.
    Image

    G.F.'s homemade Apple cranberry pie.
    Image
    Image
  • Post #471 - March 7th, 2009, 9:53 pm
    Post #471 - March 7th, 2009, 9:53 pm Post #471 - March 7th, 2009, 9:53 pm
    Image
    Image
    Image
  • Post #472 - March 7th, 2009, 11:50 pm
    Post #472 - March 7th, 2009, 11:50 pm Post #472 - March 7th, 2009, 11:50 pm
    mhill95149 wrote:Image

    This picture is the perfect antidote to Dansch's malort post
    Hold my beer . . .

    Low & Slow
  • Post #473 - March 8th, 2009, 10:38 am
    Post #473 - March 8th, 2009, 10:38 am Post #473 - March 8th, 2009, 10:38 am

    Park's BBQ (Los Angeles)

    Image
  • Post #474 - March 9th, 2009, 11:47 am
    Post #474 - March 9th, 2009, 11:47 am Post #474 - March 9th, 2009, 11:47 am
    mhill95149 wrote:steak!
    Image


    I think that's called a roast...

    How much does that thing weigh?

    Looks great in the cooked pictures.
  • Post #475 - March 9th, 2009, 12:15 pm
    Post #475 - March 9th, 2009, 12:15 pm Post #475 - March 9th, 2009, 12:15 pm
    4 pounds
  • Post #476 - March 9th, 2009, 3:20 pm
    Post #476 - March 9th, 2009, 3:20 pm Post #476 - March 9th, 2009, 3:20 pm
    Not my shot but look at this meat dish...
    Image
    Wagu Rib Cap with truffle butter and fresh truffles!
  • Post #477 - March 10th, 2009, 6:19 am
    Post #477 - March 10th, 2009, 6:19 am Post #477 - March 10th, 2009, 6:19 am
    I think that platter of food costs more than I spend on food in two months.
  • Post #478 - March 10th, 2009, 12:17 pm
    Post #478 - March 10th, 2009, 12:17 pm Post #478 - March 10th, 2009, 12:17 pm
    I'll go further; I think that platter of food equals the GNP of several 3rd-world nations.
    "The fork with two prongs is in use in northern Europe. In England, they’re armed with a steel trident, a fork with three prongs. In France we have a fork with four prongs; it’s the height of civilization." Eugene Briffault (1846)
  • Post #479 - March 15th, 2009, 2:09 pm
    Post #479 - March 15th, 2009, 2:09 pm Post #479 - March 15th, 2009, 2:09 pm
    Yes, I even bore myself with endless repetitions and variations of, "this is just another sign of the dire economics times," of but this is just another sign of the dire economic times.

    Image

    In Fannies Beef parking lot, Des Plaines River Road, Schiller Park every Sunday from 9-1.

    -ramon
  • Post #480 - March 15th, 2009, 6:21 pm
    Post #480 - March 15th, 2009, 6:21 pm Post #480 - March 15th, 2009, 6:21 pm
    Spent most of the day Sunday cooking. Cream of broccoli soup for lunch, marinated some sliced pork, and chicken wings, then took a nap, and then finished off the citrus mariated chicken wings(moist, and flavorfull) in the broiler, and stir fried the pork with some noodles in the wok.

    The cream of broccoli was my favorite, followed closely by the velvety, spicy, stir fried pork.

    Cream of broccoli soup:
    Image

    Cream of Broccoli soup:
    Image
    Last edited by jimswside on May 16th, 2011, 3:29 pm, edited 1 time in total.

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