LTH Home

Random Food Pictures

Random Food Pictures
  • Forum HomePost Reply BackTop
    Page 13 of 63
  • Post #361 - November 12th, 2008, 12:30 am
    Post #361 - November 12th, 2008, 12:30 am Post #361 - November 12th, 2008, 12:30 am
    Image

    Variegated beets, last purchase from last day of Oak Park Farmers Market 2008.
  • Post #362 - November 13th, 2008, 12:59 pm
    Post #362 - November 13th, 2008, 12:59 pm Post #362 - November 13th, 2008, 12:59 pm
    Smoked Pork Picnic for Chopped BBQ Sandwiches

    Image
  • Post #363 - November 13th, 2008, 3:54 pm
    Post #363 - November 13th, 2008, 3:54 pm Post #363 - November 13th, 2008, 3:54 pm
    I found these gorgeous peaches at the market. Picture perfect. I decided what better than to sautee them in a little truffle butter and fresh mint? I followed it with a bit of cream sauce (from the leftover bits in the pan) on top.

    YUMMY!







    Image





    Image





    Image
    Models Eat too!!!
    www.bellaventresca.com
  • Post #364 - November 13th, 2008, 8:28 pm
    Post #364 - November 13th, 2008, 8:28 pm Post #364 - November 13th, 2008, 8:28 pm
    Image

    My dinner tonight. I would have preferred a medium rare to rare steak, but the GF likes her steak medium well so medium was a compromise. The middle is a butternut squash puree. It was delicious. :D

    I must say that that was the best steak I have ever gotten from Dominick's, and for 6.99 a pound for a bone in sirloin...such a deal.
  • Post #365 - November 13th, 2008, 9:59 pm
    Post #365 - November 13th, 2008, 9:59 pm Post #365 - November 13th, 2008, 9:59 pm
    Carrot Porn
    Image

    Image

    Image
  • Post #366 - November 14th, 2008, 10:17 am
    Post #366 - November 14th, 2008, 10:17 am Post #366 - November 14th, 2008, 10:17 am
    Pepper crusted beef tenderloin with beans and pan roasted potatoes

    Image
  • Post #367 - November 15th, 2008, 5:26 pm
    Post #367 - November 15th, 2008, 5:26 pm Post #367 - November 15th, 2008, 5:26 pm
    NYT no-knead bread
    Image
  • Post #368 - November 15th, 2008, 5:41 pm
    Post #368 - November 15th, 2008, 5:41 pm Post #368 - November 15th, 2008, 5:41 pm
    Mhay's photo of the carrots with a bit of work..
    Image
  • Post #369 - November 15th, 2008, 5:45 pm
    Post #369 - November 15th, 2008, 5:45 pm Post #369 - November 15th, 2008, 5:45 pm
    :D Now all we need is the background music... :lol:
  • Post #370 - November 15th, 2008, 7:00 pm
    Post #370 - November 15th, 2008, 7:00 pm Post #370 - November 15th, 2008, 7:00 pm
    MHays,

    Are those really your carrots?

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #371 - November 15th, 2008, 7:09 pm
    Post #371 - November 15th, 2008, 7:09 pm Post #371 - November 15th, 2008, 7:09 pm
    They really are - it's either the variety, we've got root-knot nematodes, or just the amount of rocks and hard stuff in the soil, but the yellow carrots were the only ones that came out so bizarre, most of the orange ones were normal (though got eaten) There was one that looked like a mother holding a baby, but the expressive bits got knocked off while I was washing it. At any rate, they made for quite the conversation piece.
  • Post #372 - November 16th, 2008, 9:24 am
    Post #372 - November 16th, 2008, 9:24 am Post #372 - November 16th, 2008, 9:24 am
    From my no knead bread....
    Image
  • Post #373 - November 17th, 2008, 8:27 am
    Post #373 - November 17th, 2008, 8:27 am Post #373 - November 17th, 2008, 8:27 am
    time to make more bread
    Image
  • Post #374 - November 17th, 2008, 10:20 am
    Post #374 - November 17th, 2008, 10:20 am Post #374 - November 17th, 2008, 10:20 am
    Good light in the kitchen this morning....
    Image
  • Post #375 - November 17th, 2008, 10:43 am
    Post #375 - November 17th, 2008, 10:43 am Post #375 - November 17th, 2008, 10:43 am
    mhill95149 wrote:Good light in the kitchen this morning....

    Oh my goodness popped out of my mouth as the picture came on the screen.
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #376 - November 19th, 2008, 8:59 am
    Post #376 - November 19th, 2008, 8:59 am Post #376 - November 19th, 2008, 8:59 am
    Pierogi Aftermath - Smak-Tak
    Image
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #377 - November 19th, 2008, 9:04 am
    Post #377 - November 19th, 2008, 9:04 am Post #377 - November 19th, 2008, 9:04 am
    Steve, are you sure that wasn't Alinea's Cauliflower with five coatings and three gels?

    :D
  • Post #378 - November 19th, 2008, 12:52 pm
    Post #378 - November 19th, 2008, 12:52 pm Post #378 - November 19th, 2008, 12:52 pm
    I've come to the conclusion that no matter how many gigs my camera has, I'm never going to take photos as good as some of you guys. You all should put a book together.
  • Post #379 - November 19th, 2008, 1:00 pm
    Post #379 - November 19th, 2008, 1:00 pm Post #379 - November 19th, 2008, 1:00 pm
    razbry wrote:I've come to the conclusion that no matter how many gigs my camera has, I'm never going to take photos as good as some of you guys. You all should put a book together.

    or a slideshow ...
  • Post #380 - November 21st, 2008, 2:28 pm
    Post #380 - November 21st, 2008, 2:28 pm Post #380 - November 21st, 2008, 2:28 pm
    More bread
    Image
  • Post #381 - November 22nd, 2008, 7:42 am
    Post #381 - November 22nd, 2008, 7:42 am Post #381 - November 22nd, 2008, 7:42 am
    Popcorn on the cob

    Image
  • Post #382 - November 22nd, 2008, 9:52 am
    Post #382 - November 22nd, 2008, 9:52 am Post #382 - November 22nd, 2008, 9:52 am
    Image
    :D

    not my shot... just commentary on the popping corn shot...
  • Post #383 - November 24th, 2008, 12:27 am
    Post #383 - November 24th, 2008, 12:27 am Post #383 - November 24th, 2008, 12:27 am
    Silky Sweet Potato Chiffon Cream Pie:

    Image
  • Post #384 - November 28th, 2008, 5:23 pm
    Post #384 - November 28th, 2008, 5:23 pm Post #384 - November 28th, 2008, 5:23 pm
    Image

    Sherbert, Miner-Dunn Real Hamburgers, Highland, IN.
    Watch Sky Full of Bacon, the Chicago food HD podcast!
    New episode: Soil, Corn, Cows and Cheese
    Watch the Reader's James Beard Award-winning Key Ingredient here.
  • Post #385 - November 29th, 2008, 5:34 pm
    Post #385 - November 29th, 2008, 5:34 pm Post #385 - November 29th, 2008, 5:34 pm
    Image
  • Post #386 - December 1st, 2008, 2:32 pm
    Post #386 - December 1st, 2008, 2:32 pm Post #386 - December 1st, 2008, 2:32 pm
    Meat on a stick at the Chatuchak market in Bangkok.

    Image
  • Post #387 - December 2nd, 2008, 11:25 am
    Post #387 - December 2nd, 2008, 11:25 am Post #387 - December 2nd, 2008, 11:25 am
    For those of you not checking the Thanksgiving thread, here was my contribution to alleviating the economic blues.
    Fried turkey.

    Image
  • Post #388 - December 3rd, 2008, 5:07 pm
    Post #388 - December 3rd, 2008, 5:07 pm Post #388 - December 3rd, 2008, 5:07 pm
    Pizza with Spanish chorizo, arugula and eggs:

    Image
  • Post #389 - December 3rd, 2008, 9:54 pm
    Post #389 - December 3rd, 2008, 9:54 pm Post #389 - December 3rd, 2008, 9:54 pm
    A Smokey EGGsplosion
    Image
    This is my version of the perfect breakfast sandwich.
    Your choice of bread + some leftover smoked brisket (pictured here), pulled pork, or rib meat + an over-easy egg sprinkled with your go-to bbq rub while it's cooking + horseradish cheese + + giardiniera relish = A Smokey EGGsplosion.
    "Skin that smoke wagon and see what happens..."
    - Wyatt Earp, Tombstone
  • Post #390 - December 4th, 2008, 5:50 pm
    Post #390 - December 4th, 2008, 5:50 pm Post #390 - December 4th, 2008, 5:50 pm
    San Juan, Puerto Rico
    Image
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven

Contact

About

Team

Advertize

Close

Chat

Articles

Guide

Events

more