tjr wrote:Thanks, Katie. Is the LOL extra creamy butter worth the effort of stopping at Sunset?
And the Di Cecco thing is along the same lines as the eggs. Granoro seems to be $1.50/lb (or 500g for some packages) everywhere, up at least 50% in the last couple years. While Granoro is good, Di Cecco is worth the extra 29 cents.
I haven't tried the LoL extra creamy butter yet, so I can't say it's worth a special trip, but I was already at Sunset and thought it was worth a try when less fancy butters seem to be about $3.99 everywhere else.
To your point about Granoro pasta, I read (and I'm sure many have noticed) that stores seem to be recouping their covid losses and dealing with supply chain problems by marking up inexpensive items the most. $1 to $1.50/lb is a huge jump but less noticeable for pasta or canned goods than marking up perishable items by 50%. Sunset had all the Barilla pastas "sale" priced at $1.99, and pre-covid, although Barilla used to be my favorite before I switched my loyalty to Di Cecco, I'd never have bought it unless it was on sale for $1.
While at Sunset, I saw what people are saying about crazy chicken prices. I thought I'd get a few drumsticks or thighs for a white chicken chili recipe, but I passed because the chicken started at $3.24/lb for a whole fryer and went up to more than $8/lb (!!!) for some cuts. Given how perishable raw chicken is, I can't help wondering if they really think they're going to sell it at those prices.
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