I made my first batch of the season today - Chorba El Khodra (Tunisian Vegetable Soup). It's very hearty and comforting but I don't make it that often because I have to have a chunk of time to prep/chop all the veggies.
Ingredient list:
Onion, garlic, carrots, celery, fresh tomatoes (peeled), potato, fresh basil, parsley, winter squash, cabbage, canned crushed tomatoes, tomato paste, harissa, orzo & Tabil spice blend (ground coriander, ground caraway, garlic powder, chili powder).
The recipe is from "North Africa, The Vegetarian Table" by Kitty Morse. There are two other really good soup recipes in this book - Harira (Moroccan Lentil and Garbanzo Bean Soup) and Hlelem (Tunisian Bean, Chard, and Noodle Soup).