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Wells Brother's Pizza

Wells Brother's Pizza
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  • Post #151 - May 9th, 2023, 12:59 pm
    Post #151 - May 9th, 2023, 12:59 pm Post #151 - May 9th, 2023, 12:59 pm
    budrichard wrote:“ It wasn't Kenji. It was Dave Portnoy.”

    Kenji, Portnoy, I was just echoing Dave148’s Post above.
    I am not really aware of who is who or follow either!

    Yes, understood. It was Portnoy who reviewed the place. Kenji mimicked their recipe, something less likely to directly draw traffic.

    =R=
    Same planet, different world
  • Post #152 - July 15th, 2023, 10:58 pm
    Post #152 - July 15th, 2023, 10:58 pm Post #152 - July 15th, 2023, 10:58 pm
    Wells Brothers are on vacation. They will open once more on August 1.
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #153 - August 3rd, 2023, 1:49 am
    Post #153 - August 3rd, 2023, 1:49 am Post #153 - August 3rd, 2023, 1:49 am
    Click the following link for a video tour.
    When eating at Wells, it’s like eating in my home.

    https://wellsbrosracine.com/

    Wells is back up and running on all 8 cylinders!
    Ordered for take out the Wed Special Pizza with two toppings, basil & pepperoni for $15, tax included.
    At 5pm the Restaurant was full up, busy and everyone having a good time!
    The Security Guards are Racine Cnty Sheriff's Deputies and very friendly and helpful. Not, your local ‘Rent A Cop’.
    The pizza was thin, crispy cracker like crust, lightly charred in places and the basil was the predominant taste.
    My wife says my pizza is better but it’s not, as my crust even with the Viking’s Convection oven is not as hot as the gas monster that Wells has!
    I passed on the Mexican Pizza of the Month, and am waiting on what’s next?
    -Richard
  • Post #154 - December 1st, 2023, 11:42 am
    Post #154 - December 1st, 2023, 11:42 am Post #154 - December 1st, 2023, 11:42 am
    I will repost!

    This week only brought back by popular acclaim,
    Lasagna Pizza!!!
    Double Dekker with thin crust and lasagna noodles separating the two layers with
    sausage on the bottom and basil on the top.
    The extra large is almost $30 but sufficient for us for two meals.
    A similar pizza is offered on Valentine's Day but in the shape of a heart.
    You can see the pizza in the Wells Facebook page.
    https://fb.watch/oFR7UQ2QFZ/?
  • Post #155 - December 16th, 2023, 11:24 am
    Post #155 - December 16th, 2023, 11:24 am Post #155 - December 16th, 2023, 11:24 am
    We ordered the Lasagna Pizza for take out, heated in our gas oven.
    Deep Dish style, the crust holds up to the weight of a slice.
    Ground beef is used for the next layer followed by Noodle and then cheese. Sauce is included somewhere.
    If I were to order again, I would ask for a sausage layer instead of beef or a mixture. My palate screamed for sausage!
    I few slices of pepperoni and/or anchovies in top would be heaven I think.
    I would think a whole pizza would feed at least 5 people if you dine in.
    -Richard
  • Post #156 - December 17th, 2023, 9:51 pm
    Post #156 - December 17th, 2023, 9:51 pm Post #156 - December 17th, 2023, 9:51 pm
    So the FB video looks pretty but doesn't give an idea of what's in there. I wish they would have shown a cut slice. From the bottom working up, it's dough, noodle, dough, cheese, ground beef, sauce on top?
  • Post #157 - December 18th, 2023, 4:13 am
    Post #157 - December 18th, 2023, 4:13 am Post #157 - December 18th, 2023, 4:13 am
    December’s Pizza of the Month- Double Decker Lasagna ; only available in our Special (14inch), $25.73 #lasagnapizza
    Bottom Layer- ground beef lasagna meat mixture, mozzarella and ricotta cheeses
    Top Layer- sauce, fresh basil, and parmesan cheese
  • Post #158 - January 9th, 2024, 9:47 am
    Post #158 - January 9th, 2024, 9:47 am Post #158 - January 9th, 2024, 9:47 am
    We recently had the new Pizza of the Month.
    Three Cheese, Mozzarella, Cheddar and Asiago.
    For you cheese lovers.
    We also had Basil Mushroom and Sausage.
    Our usual is Basil Pepperoni.
    Of the three I like the Basil Mushroom, Three Cheese and Sausage in that order.
    Interesting, I and another felt the pizzas required salt?
    https://m.facebook.com/story.php?story_ ... 4786840190
  • Post #159 - February 11th, 2024, 8:38 am
    Post #159 - February 11th, 2024, 8:38 am Post #159 - February 11th, 2024, 8:38 am
    Finally made inaugural visit Friday. Sausage and peperoni were on the pizza as the thin crust makes putting water laden veggies off limits for me. Excellent rendition. I still favor Zaffiro's on the east side but they are right there. I did watch the news last week and they did a segment on Maria's pizza in Milwaukee. It has new owners as they had been closed for 1.5 years. They are keeping all of the same recipes and they showed them gearing for the this weeks opening by fine tuning their pies. They were great thin crust in the past (and looked good on tv in this segment). The owner did also mention that they put any veggies on post oven because of the water content. I agree.

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