gleam wrote:I see your 75x75 and raise you the In-n-Out 100x100.
Erzsi wrote:I have to admit that I don't get the appeal of mayo.
I was in Vegas last week and had In-N-Out twice. It's not the greatest by any means, but I like it. Not only for the food, but I know I'm out West on vacation when I have it. It's somewhat salty, but that's what you'd expect.jnm123 wrote:Never had In-'N-Out until a couple years ago when I was taking frequent business trips to CA. Driving from San Jose to the Monterey Peninsula, I'd stop along 101 in Morgan Hill at a VERY busy In-'N-Out for two singles, ketchup & onion only, fries & a chocolate shake. Absolute heaven for the rest of my drive. And of course, I'd routinely stop on the way back as well, once nearly missing my flight back to Chicago because of it.
I haven't tried Edzo's, but that's what I imagine Eddie's burger to be--thin, griddled, nice amount of char, toasted bun, raw onion rings that mix with the burger juice, a damn good crunch. And the nearly-matchstick fries that are crispy outside, soft inside. Finally the chocolate-y shake that tastes like it was made with an old Hamilton-Beach mixer with the beaters.
Don't miss In-'N-Out if you get a chance.
tjr wrote:My recollection of In 'N Out is the rather dry bland fries.
Xexo wrote:I've found that getting the onions grilled, makes the burger better. I don't even notice the lack of mayo when I do this. I just don't order fries anymore. I can't figure out how they make them so bad.