Sobelman's was mentioned by BuddyRoadhouse in
this thread and
this one. I think it deserves one of its own.
The building is a beautifully restored and maintained Schlitz tavern built with Milwaukee's characteristic cream-colored brick.
Inside it's a classic Milwaukee tavern, crowded and dark, friendly. I decided I might as well start with a Bloody Mary.
The garnishes were absurdly overdone (as I expected and wanted) but it was a darn good drink, one of the better Bloody Marys I've had in a while. I don't believe I've ever had a beverage garnished with both sausage and cheese (welcome to Milwaukee!).
I decided to try a Sobelman-burger, not knowing what that might be.
Turns out to be a very good beef patty (cooked close to medium, as requested) on a very tall egg bun. Garnishes include a huge quantity of cheese (three kinds) and an unusual pepper relish, rather like a cooked giardiniera. It was very good but I might prefer a plain cheeseburger or hamburger. The beef and bun were good enough they didn't need any additions. Sobelman's does a huge lunch business and is well set up to handle the crowds.
I haven't explored the burger situation in Milwaukee much at all but clearly there are some good ones. Upscale, I enjoyed the burger au poivre at Elsa's; downscale, a Swissburger at Gillie's hit the spot. I know I've barely scratched the surface but so far Sobelman's is the one to beat. Thanks, Buddy, for mentioning the place.
Sobelman's is just south of the Marquette campus but is rather isolated from it by the highway. I wouldn't consider it hard to get to but I made it a challenge because of poor planning. If you're not familiar with the area, I'd suggest looking at a good map.
Sobelman's Pub & Grill
1900 W St Paul Av
Milwaukee WI
414-931-1919
Last edited by
Rene G on June 28th, 2007, 6:16 pm, edited 1 time in total.