tem wrote:Went 0-4 last night at Bin in Wicker Park with my GF, which was surprising because I've had some very nice meals there.
- appetizer of cured olives. We'd had them before and enjoyed them. This batch was covered in fennel seeds and did not taste good. Sent them back.
- 2 bugers; 1 medium well,1 medium rare. Her's was a bit less than medium well, mine was raw in the majority of the center.
- 1 order of fries. Soggy, limp & oil-laden and the aioli didn't help.
At this point, we called our server over and let him know that none of it was acceptable. The GFs buger was borderline OK but she freaks at the sight of undercooked meat and my burger was cold and still squirming. The fact that it took almost 30 minutes to get our meal at 6:15pm when there were no more than 5 other tables in the whole place made it worse.
We left $5 on the table and called it a night.
rima wrote:So you're saying you were unhappy with how your food was prepared & took it out on your server via a bad tip? Do you realize your server did not prepare your food??
Darren72 wrote:rima wrote:So you're saying you were unhappy with how your food was prepared & took it out on your server via a bad tip? Do you realize your server did not prepare your food??
According to their menu, the stuff tem ordered cost $32. You are complaining that they should have left more than $5? How much more? As a restaurant employee, I'm surprised that your reaction was to criticize the tip the diner left rather than to ask whether the restaurant discounted the meal.
tem wrote:Darren72 wrote:rima wrote:So you're saying you were unhappy with how your food was prepared & took it out on your server via a bad tip? Do you realize your server did not prepare your food??
According to their menu, the stuff tem ordered cost $32. You are complaining that they should have left more than $5? How much more? As a restaurant employee, I'm surprised that your reaction was to criticize the tip the diner left rather than to ask whether the restaurant discounted the meal.
actually, our bill would have been $20. 2x$5 burgers, 1 $5 order of fries, one $5 order of olives. So even if we enjoyed and ate more than 2 bites of *anything*, we left a 20+% tip if you count whatever the tax would have been.
tem wrote:
actually, our bill would have been $20. 2x$5 burgers, 1 $5 order of fries, one $5 order of olives. So even if we enjoyed and ate more than 2 bites of *anything*, we left a 20+% tip if you count whatever the tax would have been.
queequeg's_steak wrote:Warm oysters at Acre. Swiftly taken away and removed from the bill. But seriously, warm oysters? The manager seemed stunned, since they're served on "ice." Except the "ice" is salt, and salt does not, like, keep things cold.
Pie Lady wrote:My feeling is that restaurants with "Golden" in the title are bound to suck. Golden Flame, check. Golden Nugget, check. Haven't eaten at Golden Bear, but from what Mr. Pie's told me, it fits.
Pie Lady wrote:Pie Lady wrote:My feeling is that restaurants with "Golden" in the title are bound to suck. Golden Flame, check. Golden Nugget, check. Haven't eaten at Golden Bear, but from what Mr. Pie's told me, it fits.
Yesterday, dear Mr. Pie brought home Chinese since I thought I'd be home too late to cook. I asked for vegetable beef, sesame beef, something of that sort. I was secretly hoping for sesame beef, a dish of nicely marinated meat with some veggies. What they gave him was not only chicken, but fried in that soft batter and stuffed like tetris tiles into a take-home container, stuck together with sweet-and-sweet sauce that made it taste like chicken candy. I couldn't finish and rounded out my meal with leftover microwaved green beans from Thanksgiving. Those were some fantastic beans.
Golden Star
652 Deerfield Road
Deerfield, IL 60015-3214
(847) 945-3380
ronnie_suburban wrote:Pie Lady wrote:Pie Lady wrote:My feeling is that restaurants with "Golden" in the title are bound to suck. Golden Flame, check. Golden Nugget, check. Haven't eaten at Golden Bear, but from what Mr. Pie's told me, it fits.
Yesterday, dear Mr. Pie brought home Chinese since I thought I'd be home too late to cook. I asked for vegetable beef, sesame beef, something of that sort. I was secretly hoping for sesame beef, a dish of nicely marinated meat with some veggies. What they gave him was not only chicken, but fried in that soft batter and stuffed like tetris tiles into a take-home container, stuck together with sweet-and-sweet sauce that made it taste like chicken candy. I couldn't finish and rounded out my meal with leftover microwaved green beans from Thanksgiving. Those were some fantastic beans.
Golden Star
652 Deerfield Road
Deerfield, IL 60015-3214
(847) 945-3380
Ha! I've lived a mile from this place for 9 years and only needed to go once to know that I'd never, ever return. I'm astonished that it's even still in business.
=R=
Vitesse98 wrote:Smokey's BBQ in the Timber Ridge lodge of the Grand Geneva resort, Christmas Eve.