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David Burke's Primehouse - Yowsa!

David Burke's Primehouse - Yowsa!
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  • Post #331 - November 29th, 2017, 9:04 am
    Post #331 - November 29th, 2017, 9:04 am Post #331 - November 29th, 2017, 9:04 am
    The 27 day Rib was the best steak I ever had in a restaurant!
    -Richard
  • Post #332 - November 29th, 2017, 10:52 am
    Post #332 - November 29th, 2017, 10:52 am Post #332 - November 29th, 2017, 10:52 am
    Surprised a place that couldn't cook a medium steak lasted that long.
    "In pursuit of joys untasted"
    from Giuseppe Verdi's La Traviata
  • Post #333 - November 29th, 2017, 11:07 am
    Post #333 - November 29th, 2017, 11:07 am Post #333 - November 29th, 2017, 11:07 am
    I made one visit after Rick Gresh left in 2014 and it paled in comparison to prior visits . . . didn't even seem like the same restaurant. I never returned again.
  • Post #334 - November 29th, 2017, 11:22 am
    Post #334 - November 29th, 2017, 11:22 am Post #334 - November 29th, 2017, 11:22 am
    He was there when the same issue happened twice on separate occasions, noted earlier in this thread. I don't want to rehash it, but the response by management left an equally bad taste in my mouth.
    "In pursuit of joys untasted"
    from Giuseppe Verdi's La Traviata
  • Post #335 - November 29th, 2017, 11:25 am
    Post #335 - November 29th, 2017, 11:25 am Post #335 - November 29th, 2017, 11:25 am
    The things we do for (high-grade) meat.

    =R=
    Gardening is a bloodsport --Meghan Kleeman

    Why don't you take these profiteroles and put them up your shi'-ta-holes? --Jemaine & Bret

    There's a horse loose in a hospital --JM

    That don't impress me much --Shania Twain

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