jimswside wrote:I used to go to a place out in St. Charles on North Avenue, I think it was called Wings and Rings(I could be off on the name, but they had decent wings).. They were/are located in an old strip mall that used to have the one of my favorite childhood restaurants Tin Cup Pass, which I think is now a chain pizza place.. yuck..
queenisabella wrote:Hands down, Great seas has the best chicken wings ever! it's sweet, spicy and easy to eat -- it's lollipop style where they remove the meat around the end of the drumette. Great Seas is opening a take out version in Pilsen on 18th street called "Take me Out", which will also serve chicken wings.
Da Beef wrote:...Bear with me here, is it bear or bare?!?!?...
whiskeybent wrote:jimswside wrote:I used to go to a place out in St. Charles on North Avenue, I think it was called Wings and Rings(I could be off on the name, but they had decent wings).. They were/are located in an old strip mall that used to have the one of my favorite childhood restaurants Tin Cup Pass, which I think is now a chain pizza place.. yuck..
Jim -
You're referring to a place that was once a Wings N' Things (now with one location on Roosevelt Rd.) and became an independent wingery called Frantastic Wings. I posted about it earlier in the thread, before their unfortunate demise.
I have yet to find wings that can compare to theirs. The pizza place in that strip mall is a particularly poor Geno's East outpost.
Darren72 wrote:dddane wrote:fastfoodsnob wrote:it appears that the preparer also squirts a liberal dose of extra sauce on the pile of wings as well, so there's extra sauce on there, too
...
Blue cheese would be the way to go if you're being authentic, but if ranch means more people can enjoy your wings, I don't see that as necessarily a bad thing. (
hmm, extra sauce does not a hot wing make...
so you ruin authenticity of your wings by only stocking one sauce? it's amazing that so many bars out there somehow find room in their refrigerator for blue cheese... (and i guess carrots are *totally* out of the question at this place too).
I haven't been to Buffalo Joes in a while, but I grew up in Evanston and ate there all of the time, years back.
My recollection is that they had four distinct sauces: mild, medium, hot, and suicide. The sauces varied in their heat level. It was not the case that you simply got more sauce if you ordered suicide. I also have no recollection of getting jalepenos on the side of a suicide, though I wouldn't be surprised if this was something new.
dddane wrote:hmm, extra sauce does not a hot wing make...
Da Beef wrote:The chicken wings at Budacki's drive-in are damn good.
Da Beef wrote:I tried the fried wings at crisp and thought they were some of the best I had tried, however those wings are more of a Harold's style, fried fresh served whole with sauce on the side. I have been saving my post about Crisp's wings for the crisp thread but when the co-owner at Crisp told me that there wings were developed from a family recipe that they use at Budacki's, I knew that I had to try Budacki's buffalo wings.
moss8418 wrote:Mahoney's
551 N Ogden
I Do It Daily wrote:Just went to House of Wing last night and I have to say they get my vote as the best wing spot in Chicago (just edging out Birds Nest). For the longest time I was oft disappointed by the buffalo wing selection in our fair town, but as of recently I've been very pleased with a few spots recommended here. Another dividend paid by the board of directors at LTH.
Andrew M wrote:--Buffalo Joe's on Clark in Evanston is so hit or miss that it is deeply frustrating...
nr706 wrote:
SteveZ tried them, too. He was less than impressed.
d4v3 wrote:Zip'z oriental wings are fine examples of Korean fast-food style chicken wings. They are sweeter and more citrusy than Great Seas wings, crunchier too.
LAZ wrote:No one has yet mentioned that monument to Buffalo, Franks for the Memories. Crisp wings, available from mild to extra-hot, with and without blue cheese and celery, plus char-grilled Sahlens white hot dogs.
Franks for the Memories
645 E. Hawley St., Mundelein
(847) 949-9464