I live 1/2 a block from them. Besides being quite good, they're sweet as hell as well. Needing some ikura for a garnish, I stopped in to buy a couple orders of ikura sashimi to go. When I told the chef what I was using it for he refused to take my money. That move made me come back for dinner, and that dinner made me come back many more times.
"In pursuit of joys untasted"
from Giuseppe Verdi's La Traviata