Gov. J.B. Pritzker on Tuesday ordered new restrictions for the city of Chicago that will prohibit indoor dining and bar service and limit gatherings to 25 as of Friday.
I assume "tip[ping] the restaurant" means leaving a tip on carry-out.diversedancer wrote:How much do you tip the restaurant, if any?
How much do you tip the driver, if any?
diversedancer wrote:I have never ordered delivery ready to eat food in my life .
I will be receiving a gift card for uber eats, so I suspect I have no choice ( Or can I order with delivery address the same as restaurant, then pick it up? That would let me order food from restaurants too far away for uber delivery,
Maybe it will be "required" when I place the order, but if not, I am curious what others do.
How much do you tip the restaurant, if any?
How much do you tip the driver, if any?
Is this a question for me? I know UE would charge a fee on a regular order. As for gift cards, it could somehow be a better reimbursement than regular orders, but seems very unlikely.lougord99 wrote:OK. I'm confused.
Are you saying the restaurant gets less from this transaction than if you purchased directly from the restaurant and used Uber Eats to deliver ?
Jazzfood wrote:Not a chance in hell that I'd step foot in one of those all you can breathe covid buffet petri tents.
Jazzfood wrote:Not a chance in hell that I'd step foot in one of those all you can breathe covid buffet petri tents.
Boka Shuts Down Outdoor Dining As City’s Stay-at-Home Advisory Begins
The city of Chicago has joined with One Fair Wage in a program that could provide Chicago restaurants with grants of up to $30,000.
NFriday wrote:he has way less customers than Walmart does, and they are being allowed to remain open.
NFriday wrote:He says he can't survive on just take out.
NFriday wrote:The great majority of the people posting on there support the restaurant, and go into the if restaurants are closed, why are so many people getting infected, and they mention the stores still being allowed to stay open.
NFriday wrote:I think the increase of cases is caused more by people gathering over the holidays.
The coronavirus pandemic sparked a surge in off-premises orders for restaurants, and demand for takeout is likely to remain high as consumers continue to prioritize safety and convenience. Restaurants are responding to the trend with new store designs that put off-premises front and center.
Dave148 wrote:Southern Illinois first to return to indoor dining, state Department of Public Health says
https://www.chicagotribune.com/news/bre ... story.html
RockyDennis wrote:Wrong thing to do