Panther in the Den wrote:Salerno's Veal Parmigiana Sandwich
Massive sandwich! They included three breaded veal patties with one positioned in the center which almost made it too thick to eat. I managed though. Everything was top quality. Was that a hint of garlic I tasted on the bread?
The breading did suffer a bit (as always) from the sauce (and delivery) but still was crispy around the edges.
With the adds of melted cheese and peppers, $10. Considering it can be two meals, a good deal.
Salernos Pizza & Pasta
7128 Roosevelt Rd, Oak Park
(708) 383-1500
Also, their online ordering system is a joy to use. Very nicely done!
barooo wrote:This is take out only, and not for the squeamish, but walk in, ignore the 30 year old jars of jelly and syrup and what have you that no one buys, don't pass out from the oppressive heat, skip the coolers and cases and head directly to the deli counter in the back... The schnitzel at Olga's Deli on Irving Park just west of Albany is completely ridiculous. It's like 30 pieces of thin schnitzel piled high on rye bread (and she started my sandwich and decided the bread was too close to the ends of the loaf ("too small") so she went in the back for a new loaf). Don't go if you're in a hurry, I waited about 25 minutes for literally 2 people in front of me, Olga is not fast by any means. The schnitzel is the classic, but selection varies day to day and my favorite is the pork tenderloin (really more of a fried pork chop), which is sort of greasy/soggy instead of crisp, but also incredibly tender and flavorful so it all works out just fine, with the amazing homemeade kraut and brown mustard and grilled onions. Since I can eat like a rabid wolverine I'm able to finish it, but it would feed two hungry fat people. They also have fried perch, burgers I hear good things about, and corned beef that looked outstanding.
Anyway, tasty and cheap ($5!!!), but slow.
jimswside wrote:Bang for the buck it might just be the Alpine - simple perfection...
jimswside wrote:Italian sub, or an American sub:
Augustino's
246 Schmale
Carol Stream, IL.
http://www.augustinos.com
My favorite sub sandwich around. I have been going to this place for 20 years. They also have a location in West Chicago, and now downtown Chicago. Great bread, large portions, and a good price.
JimTheBeerGuy wrote:fwiw J.P. Graziano's will sub the imported provolone on request. My go-to sandwich there, and probably my favorite in the city, is the Italian w/ prosciutto added, imported provolone subbed for the regular prov, and hot giardiniera. It's a beauty.
thick wrote:Alpine has always been a good place to get a great sammy. They will make it as you like it. It has been a go to place for my family for umpteen years. The big surprise for me a few years ago was their home made fresh Italian Sausage. I think that it is among the best I've had. On the grill, it is wonderful-lean, nicely spiced, a real treat. That is saying something, given the big number of stores in the area selling the good, homemade stuff.
Marshall K wrote:thick wrote:Alpine has always been a good place to get a great sammy. They will make it as you like it. It has been a go to place for my family for umpteen years. The big surprise for me a few years ago was their home made fresh Italian Sausage. I think that it is among the best I've had. On the grill, it is wonderful-lean, nicely spiced, a real treat. That is saying something, given the big number of stores in the area selling the good, homemade stuff.
I am pretty sure that Alpine gets their sausage from Nottolli & Son on Belmont
The Food Diva wrote:Marshall K wrote:thick wrote:Alpine has always been a good place to get a great sammy. They will make it as you like it. It has been a go to place for my family for umpteen years. The big surprise for me a few years ago was their home made fresh Italian Sausage. I think that it is among the best I've had. On the grill, it is wonderful-lean, nicely spiced, a real treat. That is saying something, given the big number of stores in the area selling the good, homemade stuff.
I am pretty sure that Alpine gets their sausage from Nottolli & Son on Belmont
Alpine makes their own.
Cathy2 wrote:Long ago JimTheBeerGuy started a sandwich blog. What is cool is he replicates sandwiches he's learned about. This is cool because we just cannot go everywhere we wish.
This is a link to a Sailor's Sandwich from Richmond, VA consisting of a grilled and split and griddled knockwurst over a base of pastrami with melted Swiss cheese between two griddle-toasted on the outside slices of rye bread.
You want more details: go here.
Regards,
Cathy2
ld111134 wrote:I nominate the London Turkey Club at The Globe Pub, whose kitchen cranks-out great and authentic English pub fare.
ronnie_suburban wrote:Could it be the Dante at Tempesta Market?