Great Lake, best pizza in america
Great Lake, best pizza in america
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Post #511 - February 4th, 2019, 10:54 pm
One small note. They weren't trying for Detroit style pizza. That was baseless speculation in the Tribune article.pairs4life wrote:I agree the pizza was different than what I expected of Detroit-Style largely because it was so light.
Your memory is correct. I overheard one of the Cellar Door guys saying they ran out of greens. For what it's worth, they were definitely the least important part of the salad.pairs4life wrote:That has got to be one of the best winter salads I have had in a very long time. I don't recall any green but the ribboned vegetables were ridiculously good.
100% agreed. Cellar Door wanted a party and they got/delivered a great one.pairs4life wrote:It felt like what I love about a GNR.
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Post #512 - February 5th, 2019, 7:51 amThanks for the update. We drove by shortly before 5, saw the line and headed to Bonci.
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Post #513 - February 5th, 2019, 8:10 amI liked Great Lake and I’m sure the pizzas were delicious. But, yikes, those photos....
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Post #514 - February 5th, 2019, 9:41 amI'm happy to hear it was a great experience. We had planned to get there a bit before 5, but we forgot about a previous appointment. Decided to try after our appointment anyway and got there about 6:15, saw the line down the sidewalk and kept on going.
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Post #515 - February 11th, 2019, 8:47 amI sadly couldn't make it (weeknight downtown? not for those of us in the burbs now with kids). I'm so glad it went well. They deserve it. I'll catch up with Lydia soon to see how they felt it went.
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Post #516 - February 11th, 2019, 1:34 pm"Downtown". LOL
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Post #517 - February 11th, 2019, 4:39 pmcilantro wrote:I liked Great Lake and I’m sure the pizzas were delicious. But, yikes, those photos....
They look fine to me. Beautiful crumb in the crust. I mean, just gorgeous. Yeah, the top looks dark, but didn't Burt's pies look that way on the edges? I can see why they speculated Detroit-style. Looks kind of like that to me or pizza al taglio.
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Post #518 - February 22nd, 2019, 9:34 amMikeL wrote:"Downtown". LOL
Was it not in the food hall that's downtown? Maybe I'm mistaken.
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Post #519 - February 22nd, 2019, 10:20 am
It was at Cellar Door Provisions, at Diversey & Whipple. Avondale/Logan = downtown to some folks who don't navigate the city much (not you given the mistake of fact).Chitown B wrote:MikeL wrote:"Downtown". LOL
Was it not in the food hall that's downtown? Maybe I'm mistaken.
Though with inbound 90/94 traffic, one can still enjoy that element of a trip downtown while exiting sooner for CDP.
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Post #520 - February 22nd, 2019, 10:24 ambweiny wrote:Though with inbound 90/94 traffic, one can still enjoy that element of a trip downtown while exiting sooner for CDP.
LOL - you are definitely a glass-half-full person!
=R=Gardening is a bloodsport --Meghan Kleeman
Why don't you take these profiteroles and put them up your shi'-ta-holes? --Jemaine & Bret
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #521 - February 26th, 2019, 11:29 ambweiny wrote:
It was at Cellar Door Provisions, at Diversey & Whipple. Avondale/Logan = downtown to some folks who don't navigate the city much (not you given the mistake of fact).Chitown B wrote:MikeL wrote:"Downtown". LOL
Was it not in the food hall that's downtown? Maybe I'm mistaken.
Though with inbound 90/94 traffic, one can still enjoy that element of a trip downtown while exiting sooner for CDP.
ah ok, I was thinking Revival Food Hall.
