One small note. They weren't trying for Detroit style pizza. That was baseless speculation in the Tribune article.pairs4life wrote:I agree the pizza was different than what I expected of Detroit-Style largely because it was so light.
Your memory is correct. I overheard one of the Cellar Door guys saying they ran out of greens. For what it's worth, they were definitely the least important part of the salad.pairs4life wrote:That has got to be one of the best winter salads I have had in a very long time. I don't recall any green but the ribboned vegetables were ridiculously good.
100% agreed. Cellar Door wanted a party and they got/delivered a great one.pairs4life wrote:It felt like what I love about a GNR.
cilantro wrote:I liked Great Lake and I’m sure the pizzas were delicious. But, yikes, those photos....
MikeL wrote:"Downtown". LOL
It was at Cellar Door Provisions, at Diversey & Whipple. Avondale/Logan = downtown to some folks who don't navigate the city much (not you given the mistake of fact).Chitown B wrote:MikeL wrote:"Downtown". LOL
Was it not in the food hall that's downtown? Maybe I'm mistaken.
bweiny wrote:Though with inbound 90/94 traffic, one can still enjoy that element of a trip downtown while exiting sooner for CDP.
bweiny wrote:It was at Cellar Door Provisions, at Diversey & Whipple. Avondale/Logan = downtown to some folks who don't navigate the city much (not you given the mistake of fact).Chitown B wrote:MikeL wrote:"Downtown". LOL
Was it not in the food hall that's downtown? Maybe I'm mistaken.
Though with inbound 90/94 traffic, one can still enjoy that element of a trip downtown while exiting sooner for CDP.