Many thanks to all.
For all you die hard Smoqueies, I ate their once. Their baby backs & fries are very good. The balance including sides is average. The great thing is BYOB. If i'm in the area, I'd go back, assuming I had a taste for ribs. I would not go out of my way. I can cook ribs with the "best of them". Using my Weber and following Prof. Wiviott's instructions, with a bottle of Gerard- Artistry. I'll run with Smoque any time any where.
Someone mentioned Vito & Nicks. 83rd & Pulaski location ONLY. THE BEST.
I live in the northern burbs, we are in a pizza wasteland. I've tried most, all junk.
Someone mentioned the Purple Pup in Des Plaines. Friends say very good burgers, but you eat outside. I want to sit & have a beer.
Back in the day, on 57th & Ashland was Oswalds. A tavern that served corned beef roast beef, fried chicken, butt steakes along with daily specials 7 days, 10 hrs. a day.
There was a similar place at 71st & Ashland. Both are long gone.
As to those breakfast places, probably ok, but I'm not looking to clog my arteries.
My favorite restaurant Frontera Grill.