Cathy2 wrote:jesteinf wrote:Gary eats Burger King ribs. Is this the part when LTHForum collapses in on itself?
Hi,
I like that he took up my invitation to try them. He may never do it again, though now he has a sense of what they are from experience.
Regards,
Dow Jones Newswires wrote:Make no bones about it: Burger King Holdings Inc. restaurants are running short of ribs.
Some Burger King outlets have already exhausted their supply of the pricey new pork ribs, and the company expects to use up its entire rib order in the next week or so, said John Schaufelberger, Burger King's senior vice president of global product marketing and innovation. That should end the limited-time offer sooner than originally planned.
The results suggest fast-food customers are willing to splurge for higher- priced items, a promising sign after chains used low prices to lure traffic. It also helps ease Burger King's strained relations with its franchisees, who want to sell more profitable products.
Burger King plans to sell ribs periodically in limited-time offers, with the next run coming after parsing through results, Schaufelberger said.
Dave148 wrote:Bona Fide Fans Chase Rib-Free Rib Sandwich - From today's Wall Street Journal - http://online.wsj.com/article/SB1000142 ... 27604.html?
On Nov. 2, for the first time in 16 years, McDonald's Corp. will offer the McRib at outlets across the U.S., but even then, only for six weeks or so. "It doesn't sell well all year long because people get tired of it," says McDonald's USA President Jan Fields.
Some people don't get the attraction. Justin McDaniel, a 32-year-old health-care-industry worker in South Pasadena, Calif., says he'll go out of his way for some fast-food products, but the McRib is "pretty disgusting" and he'll never sample one again.
"It's a conglomeration of pork waste, as far as I can tell," says Kate Sedgwick, 34, a travel blogger who lives in Buenos Aires, Argentina. She has never actually tasted a McRib, and isn't familiar with its ingredients because, she says, "I saw a dog turn his nose up at a piece of one. That's all I need to know."
She has never actually tasted a McRib, and isn't familiar with its ingredients because, she says, "I saw a dog turn his nose up at a piece of one. That's all I need to know."
Pie Lady wrote:Wow, that guy is a world-class nutjob but I have to say that loaf looks pretty good.
Pie Lady wrote:Wow, that guy is a world-class nutjob but I have to say that loaf looks pretty good.
Pie Lady wrote:Wow, that guy is a world-class nutjob but I have to say that loaf looks pretty good.
seebee wrote:I don't even care if they can get Stacey Dash, Jessica Biel, or Jennifer Love Hewitt from ten years ago to make a tv spot for this thing. Never* again.
Santander wrote:seebee wrote:I don't even care if they can get Stacey Dash, Jessica Biel, or Jennifer Love Hewitt from ten years ago to make a tv spot for this thing. Never* again.
Aha. But that still leaves the door open that you might eat a Subway falafel sandwich if they got Megan Fox for the ad.
Panther in the Den wrote:I think Mickey's Riblet sandwich (real rib (baked and finished on the grill) deboned and served on garlic french bread) does not have to worry. By far my favorite sandwich of this type!
Mickey's Gyros & Ribs
525 N Harlem Ave, Oak Park
(708) 848-3333
jazzman wrote:Locally however, for a rib sandwich ....
I've been known to go OUT OF MY WAY just to go to Mickeys On Harlem in Oak Park.
The Riblet comes on Garlic Bread with Fries. The meat is NOT PRESSED...
but real meat scraped off the bones.
Mickeys
525 North Harlem Avenue
Oak Park, IL 60302-1901
(708) 848-3333
Octarine wrote:McRib is back through Nov. 14th or Dec. 31st depending on who you talk to. I confirmed they have it at the Winnetka location.