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Bruce Kraig, "Chicago Foodways," 2/21 @ Chi History Museum

Bruce Kraig, "Chicago Foodways," 2/21 @ Chi History Museum
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  • Bruce Kraig, "Chicago Foodways," 2/21 @ Chi History Museum

    Post #1 - February 12th, 2019, 2:37 pm
    Post #1 - February 12th, 2019, 2:37 pm Post #1 - February 12th, 2019, 2:37 pm
    On Thursday, 2/21/19, the Urban History Seminar at the Chicago History Museum will welcome Bruce Kraig, Roosevelt University professor and one of the editors of The Chicago Food Encyclopedia. His presentation is called "Chicago Foodways: An Ever-Changing Menu."

    Reception with cash bar at 5:45 p.m., dinner at 6:15 p.m., presentation at 7:00 p.m. Reservations are required; tickets are $25 and include dinner, program and parking.

    Tickets available at https://services.chicagohistory.org/sho ... b/events/2
  • Post #2 - February 12th, 2019, 3:02 pm
    Post #2 - February 12th, 2019, 3:02 pm Post #2 - February 12th, 2019, 3:02 pm
    Hi,

    I was trying to find information on this last night on the Chicago History Museum website. It provided very little information, "Each seminar features a scholarly presentation and lively discussion. Reception with cash bar at 5:45 P.M. Dinner at 6:15 P.M. Presentation at 7:00 P.M. Reservations required."

    Where are you finding a mention of Bruce Kraig? Even your link does not mention Kraig.

    Regards,
    Cathy2
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #3 - February 12th, 2019, 3:10 pm
    Post #3 - February 12th, 2019, 3:10 pm Post #3 - February 12th, 2019, 3:10 pm
    I know — it's strange that the museum doesn't provide more information on its website, isn't it? A friend of mine who's on the Urban History Seminar mailing list forwarded me the announcement.
  • Post #4 - February 12th, 2019, 3:11 pm
    Post #4 - February 12th, 2019, 3:11 pm Post #4 - February 12th, 2019, 3:11 pm
    watson wrote:I know — it's strange that the museum doesn't provide more information on its website, isn't it? A friend of mine who's on the Urban History Seminar mailing list forwarded me the announcement.

    Thank you!
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,
  • Post #5 - February 12th, 2019, 7:28 pm
    Post #5 - February 12th, 2019, 7:28 pm Post #5 - February 12th, 2019, 7:28 pm
    Someone finally found information with a wee bit more detail here:
    Thursday, February 21

    Join us for a scholarly presentation and lively discussion. This month, Bruce Kraig of Roosevelt University will present Chicago Foodways: An Ever-Changing Menu.

    Reception with cash bar at 5:45 p.m. Dinner at 6:15 p.m. Presentation at 7:00 p.m. Reservations required.

    $25, price includes dinner and parking

    Will dinner be a hot dog?
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways,

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