The GP wrote:What ideas do you have?
JoelF wrote:Ottolenghi does brilliant things with pumpkin/squash:
Roast Butternut Squash also terrific, but probably better warm, not so good in a crock pot.
leek wrote:JoelF wrote:Ottolenghi does brilliant things with pumpkin/squash:
Roast Butternut Squash also terrific, but probably better warm, not so good in a crock pot.
I have made this, and it's fine at room temperature. It's also delicious.
The GP wrote:We're having a Thanksgiving potluck in our office later this month. I'm looking to my LTH friends for a delicious, transportable item I could bring. On-site heating is limited to a microwave or crock-pot (if I schlep that in.) There is a prize for the best food item. What ideas do you have?
pairs4life wrote:Can you do a "Black Friday" Muffalata? Large Boule with turkey slices and cranberry sauce inside. Heat on-site gravy (as a dunk for sandwich), heat sweet potatoes, mashed potato pancakes, and, dressing on site. They can add that to their slice of sandwich.
The GP wrote:leek wrote:JoelF wrote:Ottolenghi does brilliant things with pumpkin/squash:
Roast Butternut Squash also terrific, but probably better warm, not so good in a crock pot.
I have made this, and it's fine at room temperature. It's also delicious.
leek-
Did you peel the squash? The recipe doesn't specify, but it seems awkward to eat without peeling it.