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Fall Fowl Feast Pitmaster Dinner! Barn & Company

Fall Fowl Feast Pitmaster Dinner! Barn & Company
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  • Fall Fowl Feast Pitmaster Dinner! Barn & Company

    Post #1 - November 11th, 2012, 2:53 pm
    Post #1 - November 11th, 2012, 2:53 pm Post #1 - November 11th, 2012, 2:53 pm
    Fall Fowl Feast Pitmaster Dinner!

    This is going to be a fun one, smoked goose pastrami, cocktail parings, smoked duck confit and wild rice with dried cherries, just to name a few dishes on the menu.

    Image

    Hope to see a few LTHers.

    Reservations in this thread
    gary@wiviott.com
    events@barnandcompany.com

    Regards,
    Gary Wiviott
    Pitmaster, Barn & Company
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #2 - November 12th, 2012, 11:15 am
    Post #2 - November 12th, 2012, 11:15 am Post #2 - November 12th, 2012, 11:15 am
    We're in for 2
  • Post #3 - November 14th, 2012, 4:45 pm
    Post #3 - November 14th, 2012, 4:45 pm Post #3 - November 14th, 2012, 4:45 pm
    Test driving goose pastrami for the Pitmaster dinner.

    Image
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #4 - November 14th, 2012, 5:19 pm
    Post #4 - November 14th, 2012, 5:19 pm Post #4 - November 14th, 2012, 5:19 pm
    In for two please and if you need a tester for the goose pastrami, I'm always willing to help a friend.
    For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"
  • Post #5 - November 16th, 2012, 12:50 am
    Post #5 - November 16th, 2012, 12:50 am Post #5 - November 16th, 2012, 12:50 am
    Hi Gary,

    mhl & Giovanna in for two, also, please!

    --Matt
    "If I have dined better than other men, it is because I stood on the shoulders of giants...and got the waiter's attention." --Sir Isaac "Ready to order NOW" Newton

    "You worry too much. Eat some bacon... What? No, I got no idea if it'll make you feel better, I just made too much bacon." --Justin Halpern's dad
  • Post #6 - November 20th, 2012, 12:06 pm
    Post #6 - November 20th, 2012, 12:06 pm Post #6 - November 20th, 2012, 12:06 pm
    Hi Gary - put me down for 5 people please. Thank you!
  • Post #7 - November 20th, 2012, 3:49 pm
    Post #7 - November 20th, 2012, 3:49 pm Post #7 - November 20th, 2012, 3:49 pm
    Hellodali wrote:Hi Gary - put me down for 5 people please. Thank you!
    You and everyone in the thread are all set. Still spots left. Looking forward to the dinner and seeing LTHers.

    Regards,
    Gary Wiviott
    Pitmaster, Barn & Company
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #8 - November 27th, 2012, 11:27 am
    Post #8 - November 27th, 2012, 11:27 am Post #8 - November 27th, 2012, 11:27 am
    If there are still spots available, I am in for 2 people.

    Thanks!
  • Post #9 - November 27th, 2012, 11:55 am
    Post #9 - November 27th, 2012, 11:55 am Post #9 - November 27th, 2012, 11:55 am
    DJH wrote:If there are still spots available, I am in for 2 people.

    Thanks!
    Got it, you are all set. Still a few spots open.
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow

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