Pie Lady wrote:If there was ever a reason not to visit Cold Stone Creamery, this is it:
http://www.coldstonecreamery.com/icecream/goldcone.html
Pie Lady wrote:If there was ever a reason not to visit Cold Stone Creamery, this is it:
http://www.coldstonecreamery.com/icecream/goldcone.html
Pie Lady wrote:That's when I realized, hey, I haven't had butterscotch in a really long time. Does Margie's make their own? That's my next stop. But I'd like to hear about other folks' favorite places for butterscotch.
Cathy2 wrote:When I first moved to Highland Park, I recall buying an ice cream cone for 19 cents.
Pie Lady wrote:I've been on an ice cream kick lately. I'm heading to Dirk's for some smoked fish. I have four options ready to go but I'm always up for suggestions. Other than Margie's, are there any old-fashioned fountains around there (2070 Clyborn)?
riddlemay wrote:Not an ice cream place, but a place I had the best ice cream: Sola. The "housemade" pistachio ice cream was the most intensely flavored I've had--closest to the Platonic Ideal of pistachio ice cream--of any ice cream or gelato of that flavor that I've tasted outside of Firenza.
sdritz wrote:Still have Zarlengo's in Chicago Heights as one of the top three on my list. Between all the italian ice and the gelato flavors, it's hard to choose. I've found that even if I order a small, I still get to choose two different flavors. My husband usually opts for a cooler, which means scoops of ice or gelato, mixed in with their soft-serve ice cream. It's just too much for me, but he loves it.
Suzy
sdritz wrote:Still have Zarlengo's in Chicago Heights as one of the top three on my list. Between all the italian ice and the gelato flavors, it's hard to choose. I've found that even if I order a small, I still get to choose two different flavors. My husband usually opts for a cooler, which means scoops of ice or gelato, mixed in with their soft-serve ice cream. It's just too much for me, but he loves it.
Suzy
The GP wrote:sdritz wrote:Still have Zarlengo's in Chicago Heights as one of the top three on my list. Between all the italian ice and the gelato flavors, it's hard to choose. I've found that even if I order a small, I still get to choose two different flavors. My husband usually opts for a cooler, which means scoops of ice or gelato, mixed in with their soft-serve ice cream. It's just too much for me, but he loves it.
Suzy
Per Uptown Update, a Zarlengo's is opening next to Baker & Nosh in Uptown.
Baker & Nosh
1303 W Wilson Ave
Chicago, IL 60640
(773) 989-7393
http://www.bakerandnosh.com/
Baker & Nosh wrote:Finally! As some of you already know, we have been planning an expansion of our store. This has been in the works since late spring, but unfortunately has taken much longer than anticipated.
We are now ready to begin work and hope to have this open by the end of September. One of our new offerings that we are most excited about is Zarlengo's Gelato!
We have tried many different companies and found Zarlengo's quality to be second to none. This combined with the fact that they are a local, family-owned business just made it a perfect fit.
The Chipwich Is Back for Summer
Cathy2 wrote:Serves Chocolate Shoppe ice cream from Madison, Wisconsin
Sweet Pea's Ice Cream Parlor
764 Sheridan Rd
Highwood, IL 60040
847-266-1116
(This is across from Fort Sheridan)