Ghazi wrote:After travelling to LA and Arizona and eating my share of In N Out burgers, in conjunction with other burger joints in Chitown, I have come to the conclusion that Culvers double deluxe is the best burger from a chain. My top 3
Culver's
Portillo's
5 Guys
Ghazi wrote:After travelling to LA and Arizona and eating my share of In N Out burgers, in conjunction with other burger joints in Chitown, I have come to the conclusion that Culvers double deluxe is the best burger from a chain. My top 3
Culver's
Portillo's
5 Guys
MBK wrote:Ghazi wrote:After travelling to LA and Arizona and eating my share of In N Out burgers, in conjunction with other burger joints in Chitown, I have come to the conclusion that Culvers double deluxe is the best burger from a chain. My top 3
Culver's
Portillo's
5 Guys
interesting, i am an In N Out fanatic, but you are usually right on in your recommendations... i'll give it a try!
Cbot wrote:Had a SUPER grim, nasty breaded tenderloin sammy at the Matteson location Tues. night late.
It was very thin and tasted like nothing! Was all breading, crunchy and greased out, ...
MBK wrote:sonic food is meh, however their drinks are good. when i want to 'splurge' i get a strawberry-lime fruit slush with extra strawberries and extra fresh lime
c8w wrote:(For the record, when I am in Milwaukee I *never* eat at Culver's - its only the poor man's Kopps, after all. But it does an as good or better frozen custard than anyplace in Chicago that Ive tried - as good IMHO, and a better value, than the overhyped LTH-loved non-chain Scooter's; and their burgers are better, too
imsscott wrote:Still in search of a good pork tenderloin sandwich in the north and northwest suburbs.
LAZ wrote:imsscott wrote:Still in search of a good pork tenderloin sandwich in the north and northwest suburbs.
I doubt it will satisfy the craving, somehow, but I just saw billboard in which Burger King was promoting a tenderloin sandwich.
local597 wrote:Has anybody out there tried the BK pork samich? How was it?????
In the advertising for the BK pork sandwich they actually call it a "fritter"
Kennyz wrote:It appears that there is robust discussion of the BK pork sandwich in both the Culvers thread and the pork tenderloin thread. I'm afraid that the comments might get diluted, so here's hoping someone sees fit to start a thread just about this intriguing new item.
Kennyz wrote:It appears that there is robust discussion of the BK pork sandwich in both the Culvers thread and the pork tenderloin thread. I'm afraid that the comments might get diluted, so here's hoping someone sees fit to start a thread just about this intriguing new item.
burgerbeast wrote:I was pleasantly surprised at how good they tasted. They were very moist and came right off of the bone. It might have been nice to have some sort of sauce to dip them in. I didn't find them very filling but I'd definitely add a 3 piece to my next Whopper meal.
scanz wrote:In the advertising for the BK pork sandwich they actually call it a "fritter" which I believe refers to a formed product.
jimswside wrote:eatchicago wrote:The one thing that I don't understand about Culver's is how they can do such a nice job with burgers on a large scale but such a crappy job with fries.
thats why I sub the cheese curds for the fries when I go.
cccpr wrote:I've never understood the vitriol leveled by many here at upscale fast food. There are many restaurants and types of cuisine discussed that I have no interest in, so I stay out of those threads. Simple. Some of you should try it.
Ms. Ingie wrote:
Have you tried the onion rings? Definately a great substitution for the fries, although a bit on the greasy side. But hey, who doesn't like a big old greasy onion ring?
Mike G wrote:Yes, that is undoubtedly the issue. Too few people trying fast food!
cccpr wrote:I've never understood the vitriol leveled by many here at upscale fast food. There are many restaurants and types of cuisine discussed that I have no interest in, so I stay out of those threads. Simple. Some of you should try it.