JohnH wrote:LEYE should stick with what they do well..concept restaurants and leave the fast food to the locals.
Kennyz wrote:Surprisingly for LTH, 2 whole pages of posts and not a single photo. Here's what all the buzz is about:
Hamburger:
Just looking at this thing gives me a little chuckle. At least there's that.
David Hammond wrote:Just curious: has any one tried the "fresh squeezed lemonade"? Both The Wife and I thought it tasted a lot like Countrytime or some other rehyrdrated powder, but I'd be curious in other perspectives?
David Hammond wrote:I just called M Burger and they told me their hamburgers are fresh, not preformed frozen; their buns are baked fresh; their lemonade is fresh-squeezed.
McDonald's uses fresh hamburgers
Mike G wrote:McDonald's uses fresh hamburgers
Nonsense. They're the epitome of the frozen hockey puck burger.
A bun on the other hand, obviously it's fresh-baked, what else could it be?
Mikey wrote:Mike G wrote:McDonald's uses fresh hamburgers
Nonsense. They're the epitome of the frozen hockey puck burger.
A bun on the other hand, obviously it's fresh-baked, what else could it be?
We used only fresh formed burger's on a flat grill when I worked there years ago. I had to watch the McDonald's video on the making of a Big Mac to believe it, but you are right, they use frozen in a industrial George Foreman type grill now. Everything has to be idiot proof now, which simplifies the staffing greatly.
Mike G wrote:I suspect yours was one of the last to give up on fresh and go to frozen, then, because I worked there around the same time and all we ever cooked was boxes of patties as stiff as wallboard. Likewise the fries, vast cartons of frozen parboiled fries which I stacked floor to ceiling in the freezer.
DML wrote:Looks like I'm the only M Burger fan here.
To start, I do agree that the M Burger sauce is nothing special. It does remind me of a Big Mac.
But I thought the double cheeseburger was very good. Nice bun with good flavor, and the meat, although not huge, was tasty.
This is definitely a fast food place. You can't compare it to places like David Burke's. But for a quick burger, it is a heck of a lot better than most places and the price, especially for that neighbhorhood, it pretty reasonable.
I also liked the fries.
Kennyz wrote:Neither of you is alone. Celebrated food writer Mike Nagrant called it the best fast food burger in the city. I stopped reading his column after that (not really, but still...).
cilantro wrote:So the only ones who seem to like this place are DML, SMT, and MJN? Have LAZ and MBK weighed in yet?