The weekend's fun left me with some sugar cane shrimp from Sticky Rice, a big, juicy Knackwurst from Resi's Bierstube (yesterday was great day for the beer garden), and a few extra ramps that I didn't need for the pesto I had made a couple of days ago. Also had some fancy wild rice from Northern Minnesota, some good farm eggs, and some fun micro greens from an event at Lockwood.
German-Thai-Midwestern Fried Rice With Indian and Mediterranean Accents- A few Ramps, chopped up
- Leftover sugar cane shrimp from Sticky Rice, removed from the cane and chopped up.
- Leftover Knackwurst from Resi's Bierstube (they get it from Paulina meat Market), chopped up.
- plain omelette, chopped up
- spice mix (pink peppercorns, fennel seeds, cumin seeds, ground with mortar and pestle)
- Cooked Minnesota wild rice (cooked with a cinnamon stick and bay leaf)
- anise hyssop leaves
Put some oil in a hot pan, then sizzle in the shrimp, knackwurst and ramps. Season with spice mix and some salt. Add the cooked rice, some more spice mix and salt to taste. Stir it around in the very hot pan until it crisps up a bit, then add the omelette. Serve, garnished with anise hyssop leaves.
...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in
The Screwtape Letters by CS Lewis
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