Pie Lady wrote:what inexpensive bacon do you recommend for wrapping around dates
Pie Lady wrote:Is there a baconnoisseur in the house?
Kennyz wrote:Pie Lady wrote:what inexpensive bacon do you recommend for wrapping around dates
If you find your date unattractive, I think there are better ways to handle it.
Kennyz wrote:Pie Lady wrote:what inexpensive bacon do you recommend for wrapping around dates
If you find your date unattractive, I think there are better ways to handle it.
jannamae008 wrote:question of the day - is there anything that is not made better by adding bacon?
jannamae008 wrote:question of the day - is there anything that is not made better by adding bacon?
Pie Lady wrote:jannamae008 wrote:question of the day - is there anything that is not made better by adding bacon?
Funny, I was about to say 'no'.
Pie Lady wrote:As for the Bacon Jell-O, I really don't like Jell-O, so I think I'll pass!
stevez wrote:Pie Lady wrote:As for the Bacon Jell-O, I really don't like Jell-O, so I think I'll pass!
But if bacon makes everyting better, maybe you'd like it. Please try and report back.
Rene G wrote:Pie Lady wrote:jannamae008 wrote:question of the day - is there anything that is not made better by adding bacon?
Funny, I was about to say 'no'.
So how was that Bacon and Egg cocktail you said you'd try last month? The bacon-in-everything fans have been strangely silent in that thread.
jdymeats wrote:North Country apple smoked bacon from New England. http://www.ncsmokehouse.com
It's being used by many a lot of top restaurants today, we are trying to introduce it into some retail stores. Any LTHr's care to try, I will give you a package for free if you give me feedback.
jdymeats wrote:North Country apple smoked bacon from New England. http://www.ncsmokehouse.com
It's being used by many a lot of top restaurants today, we are trying to introduce it into some retail stores. Any LTHr's care to try, I will give you a package for free if you give me feedback.
jannamae008 wrote:question of the day - is there anything that is not made better by adding bacon?