I mostly agree with this. The waitress said I'd like it if I really, really, really liked bacon. But it was more essence of smoke with a nice bacon nose, than bacon all the way through. I don't typically care for Rauchbier either.
The server was really quite nice, and when she realized I wasn't thrilled with the bacon and egg, virtually insisted on replacing it. While I was grateful for another drink, and happy not to risk the palatal dissatisfaction of a whole Bacon and Egg, I've been left with the gnawing feeling that, like a good bowl of soup, the flavor might have really rounded out after you're halfway through. If someone else is willing to try this experiment, I'd love to hear the results.
Happily, the replacement Cilantro Sling was a delightful take on another unorthodox cocktail flavoring. The cilantro was powerfully (and positively) represented.
My
Sunberry Sazerac was quite nice too.
I found Otom a very nice spot for a cocktail, and I really appreciated the menu. The flavor profile of the house cocktails runs sweet, maybe a little much in some places, but overall a nice alternative for quality cocktails in the city.