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Random Food Pictures
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  • Post #211 - July 3rd, 2008, 6:44 am
    Post #211 - July 3rd, 2008, 6:44 am Post #211 - July 3rd, 2008, 6:44 am
    The truffle and purple cauliflower both look amazing.
  • Post #212 - July 4th, 2008, 8:27 am
    Post #212 - July 4th, 2008, 8:27 am Post #212 - July 4th, 2008, 8:27 am
    Panna cotta

    Image
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #213 - July 4th, 2008, 11:27 pm
    Post #213 - July 4th, 2008, 11:27 pm Post #213 - July 4th, 2008, 11:27 pm
    Redneck art mad with BBQ ribs on youtube.com

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #214 - July 5th, 2008, 5:36 am
    Post #214 - July 5th, 2008, 5:36 am Post #214 - July 5th, 2008, 5:36 am
    Image
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #215 - July 5th, 2008, 7:25 am
    Post #215 - July 5th, 2008, 7:25 am Post #215 - July 5th, 2008, 7:25 am
    That is a fun photo, G - do you have the backstory?
  • Post #216 - July 5th, 2008, 10:39 am
    Post #216 - July 5th, 2008, 10:39 am Post #216 - July 5th, 2008, 10:39 am
    Flor de Calabaza
    To be used to make : Fresh corn tortas with squash blossoms

    Image
  • Post #217 - July 6th, 2008, 8:09 am
    Post #217 - July 6th, 2008, 8:09 am Post #217 - July 6th, 2008, 8:09 am
    Image
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #218 - July 6th, 2008, 11:02 am
    Post #218 - July 6th, 2008, 11:02 am Post #218 - July 6th, 2008, 11:02 am
    Mhays wrote:That is a fun photo, G - do you have the backstory?

    M,

    Mike Nagrant did a Chicago BBQ sauce article for Time Out Chicago, Barry Sorkin, Robert Adams Jr. and myself had the pleasure of participating. We met at Honey 1, thus the picture of Barry Sorkin and Robert Adams. The article should run in the next week or two, should be a fun read.

    That afternoon is also where the current LTHForum logo picture came from, Smoque's Texas style sausage and Honey 1's Hot Links.

    Honey 1 Hot Link (L), Smoque Texas style sausage (R)
    Image

    Enjoy,
    Gary
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #219 - July 6th, 2008, 4:02 pm
    Post #219 - July 6th, 2008, 4:02 pm Post #219 - July 6th, 2008, 4:02 pm
    My BIL made some fresh Mozzarella.....

    Image
  • Post #220 - July 7th, 2008, 10:44 am
    Post #220 - July 7th, 2008, 10:44 am Post #220 - July 7th, 2008, 10:44 am
    Blueberrys at our beach house on Memorial day and July 4th
    Image
    Image

    maybe another two weeks!
  • Post #221 - July 9th, 2008, 3:25 pm
    Post #221 - July 9th, 2008, 3:25 pm Post #221 - July 9th, 2008, 3:25 pm
    G Wiv wrote: Mike Nagrant did a Chicago BBQ sauce article for Time Out Chicago, Barry Sorkin, Robert Adams Jr. and myself had the pleasure of participating. We met at Honey 1, thus the picture of Barry Sorkin and Robert Adams. The article should run in the next week or two, should be a fun read.

    Consider my breath baited, G!
  • Post #222 - July 12th, 2008, 7:46 pm
    Post #222 - July 12th, 2008, 7:46 pm Post #222 - July 12th, 2008, 7:46 pm
    more from the beach...
    Image
    bayside lobster party while drinking a
    2001 Dauvissat, Domaine Rene et Vincent Chablis Premier Cru 'La Forest'
  • Post #223 - July 14th, 2008, 8:51 am
    Post #223 - July 14th, 2008, 8:51 am Post #223 - July 14th, 2008, 8:51 am
    Image
  • Post #224 - July 14th, 2008, 9:12 am
    Post #224 - July 14th, 2008, 9:12 am Post #224 - July 14th, 2008, 9:12 am
    Study in Snail

    Image
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #225 - July 15th, 2008, 8:56 am
    Post #225 - July 15th, 2008, 8:56 am Post #225 - July 15th, 2008, 8:56 am
    Exotic mushroom blend, purchased at the farmer's market:

    Image


    Turned into a delicious pasta with bacon, peas, basil, italian parsley, and some other stuff:

    Image
  • Post #226 - July 15th, 2008, 11:10 am
    Post #226 - July 15th, 2008, 11:10 am Post #226 - July 15th, 2008, 11:10 am
    today's lunch:
    Breaded and pan fried goat cheese
    mesclun salad with blueberries and lavender balsamic vinaigrette
    Image
  • Post #227 - July 18th, 2008, 12:47 pm
    Post #227 - July 18th, 2008, 12:47 pm Post #227 - July 18th, 2008, 12:47 pm
    the blueberries are starting to ripen
    time to make a pie!
    Image
  • Post #228 - July 18th, 2008, 5:22 pm
    Post #228 - July 18th, 2008, 5:22 pm Post #228 - July 18th, 2008, 5:22 pm
    and the pie...
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  • Post #229 - July 22nd, 2008, 7:56 am
    Post #229 - July 22nd, 2008, 7:56 am Post #229 - July 22nd, 2008, 7:56 am
    G Wiv wrote:Panna cotta

    Image

    This might be the best stacked Panna Cotta out there. *wink*
    Eaterlover eats at writes at bicurean.com
  • Post #230 - July 22nd, 2008, 8:56 am
    Post #230 - July 22nd, 2008, 8:56 am Post #230 - July 22nd, 2008, 8:56 am
    Image

    Image
  • Post #231 - July 25th, 2008, 3:39 pm
    Post #231 - July 25th, 2008, 3:39 pm Post #231 - July 25th, 2008, 3:39 pm
    Griddled Mostasio Cheese (used as a pizza topping)

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  • Post #232 - July 28th, 2008, 6:49 am
    Post #232 - July 28th, 2008, 6:49 am Post #232 - July 28th, 2008, 6:49 am
    CSA Delivery goods:

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  • Post #233 - July 28th, 2008, 7:01 am
    Post #233 - July 28th, 2008, 7:01 am Post #233 - July 28th, 2008, 7:01 am
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    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #234 - July 28th, 2008, 8:24 am
    Post #234 - July 28th, 2008, 8:24 am Post #234 - July 28th, 2008, 8:24 am
    Trying to sort out which is least improbably in this picture: Daleks really are taking over...or stevez was in a Starbucks
  • Post #235 - July 28th, 2008, 10:26 pm
    Post #235 - July 28th, 2008, 10:26 pm Post #235 - July 28th, 2008, 10:26 pm
    As seen at the Hillsdale Farmers' Market in Portland, OR (Sunday July 27, 2008) . . .

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    Shirt reads: 'If you must smoke, smoke salmon'


    Image
    Garlic


    Image
    Morels


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    Baby artichokes

    =R=
    Why don't you take these profiteroles and put them up your shi'-ta-holes? --Jemaine & Bret

    There's a horse loose in a hospital --JM

    That don't impress me much --Shania Twain
  • Post #236 - July 29th, 2008, 10:08 am
    Post #236 - July 29th, 2008, 10:08 am Post #236 - July 29th, 2008, 10:08 am
    Cool pictures, Ronnie. Are you going to be posting about your trip to Portland? I'm interested to know where you ate and how it was.
  • Post #237 - July 29th, 2008, 12:35 pm
    Post #237 - July 29th, 2008, 12:35 pm Post #237 - July 29th, 2008, 12:35 pm
    mixed berry pie for a recovering friend and one for us!
    Image

    Image
  • Post #238 - July 29th, 2008, 3:54 pm
    Post #238 - July 29th, 2008, 3:54 pm Post #238 - July 29th, 2008, 3:54 pm
    Either those are some remarkably firm berries or you need to share where you got your light saber knife.

    (Fantastic looking food and pictures, as always)
  • Post #239 - July 29th, 2008, 4:34 pm
    Post #239 - July 29th, 2008, 4:34 pm Post #239 - July 29th, 2008, 4:34 pm
    It could be my very sharp knife.... Or more likely, too much corn starch.
    I did not really measure the amount I added.
  • Post #240 - July 31st, 2008, 8:59 pm
    Post #240 - July 31st, 2008, 8:59 pm Post #240 - July 31st, 2008, 8:59 pm
    Pretty much can only see the showy peppers, but take my word for it, this was a tasty ratatouille:

    Image

    Taking a suggestion from trixie-pea, I cooked all the components separately (simmering tomato sauce, sauteed zucchinis, sauteed eggplant, and sweated onions, peppers and slivered garlic) only to layer and combine to serve.

    I am wholly converted. I am never buying tomato sauce again.

    Serve with some warm farro and kick up your heels, kid, you're going to veggie town.

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