When John's was mentioned several months ago in a different post, I made a mental note to check out this restaurant, and then lost the note. Seems to be happening more frequently these days.
Last night, as my husband and older daughter tried to come up with someplace for dinner, my husband suddenly said, "Let's check out John's in Cal City." I'm so glad he did.
We were immediately seated in John's dining room, although there is also a rather smokey bar area and an additional smoking area in the dining room. The decor reminded me of some of the old Italian places that used to be so abundant in the Chicago Heights area -- lots of red and black upholstery and dark wood, and dimly lit. The restaurant has been around since 1943 and is still family owned. Our waitress proudly told us at the end of the meal that everything is prepared fresh, no frozen anything. I believed her.
John's has a very extensive menu, with several specials offered. We almost opted for the family dinner special, which consisted of soup or salad, pizza, mostaccioli and fried chicken, for a very reasonable per person price. As we continued to explore the menu, it was clear that we would have to try that dinner combination another night.
For an appetizer, we ordered fried calamari. Our household has an unspoken rule that if the restaurant has fried calamari on the menu and we have never eaten at that particular restaurant before, we MUST order the fried calamari. We were not disappointed. The huge appetizer portion was lightly battered and dusted with parsley and seasonings, accompanied by a plate of lemon wedges and some terrific, fresh seafood sauce.
My husband and I both wanted the eggplant parmagiana, but it occurred to me that one of the reasons I wanted to go there was for the pizza, so he ordered the eggplant and I ordered a pizza. My daughter ordered the gnocci, one of her favorites. The dinners were accompanied by a choice of soup or salad and a basket of either plain hot bread or garlic bread. Daughter and I had chicken rice soup and my husband had a salad with bleu cheese dressing. I had a bite of his salad. The dressing was nice and chunky with flavorful pieces of cheese, and came with a lazy susan containing chopped egg, croutons and chopped red onion.
The soup was good, not amazing, but full of rice and vegetables with a good chicken broth. The garlic bread was fine -- crusty on the outside and soft and garlicky on the inside.
Then the food began to arrive at the table. First, the gnocci, served in a huge bowl with fresh marinara sauce. These were possibly the lightest gnocci I have ever eaten. They were obviously homemade. I kept sneaking my fork into the bowl for more. The eggplant parmagiana came next, swimming in its own sauce. The portions were far more generous than we expected, so my husband told me to dig in while I was waiting for the pizza to arrive. This dish was also excellent, very flavorful. Finally, my pizza, made with sausage and mushrooms, arrived. As has been noted on this board before, the sausage is crumbled, and not my favorite way to eat sausage on a pizza. But it really works on this particular crust. Toppings were very generous and the pizza had a really great flavor, although the pieces are cut horizontally and only once down the center, making it difficult to pick up and eat (my usual mode of ingesting pizza). It was much easier to attack using a knife and fork.
We ate and ate until we could eat no longer, and probably brought half the food home with us for another meal. The tab for all this food was extremely reasonable, and we will certainly be going back to John's soon. Also, if you make it out there on a Monday, Tuesday, or Wednesday, you can have John's delicious and reasonably priced pizza at half the price, eat-in only.
Suzy
John's Restaurant
121 State Street
Calumet City
708.862.8200
" There is more stupidity than hydrogen in the universe, and it has a longer shelf life."
- Frank Zappa