I'd like to report a delightful assault by garlic, chilis and Szechuan peppercorns.
Accompanied by beer and bourbon (a recurring motif), the food was truly memorable, the company truly stimulating and the bill truly cheap. Mr Li took great delight in our enjoyment of his potent cooking, and everyone responded enthusiastically, packing away an impressive amount of it. Cameras were snapping away, so I'm sure photos and a complete description will follow shortly.
Thanks again for a great short-notice meetup.