Sage, chives, rosemary and oregano. Regrowth Italian parsely. (west wall exposure) One big celery plant, some green onions and hungarian pepper buds (north exposure). Some regrowth cabbage. Just picked the last of the broccoli. I still have big green tomatoes on hearty vines-wonder if I should take them down now and see if they ripen in a paper bag or or on the sill.
What disease did cured ham actually have?